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2018 Market Analysis & Industry Outlook: Dry Pasta, Dough & Flour Mixes Manufacturing

Overview: the U.S. Dry Pasta, Dough & Flour Mixes Manufacturing Industry

This section provides answers to key questions about the industry:

  1. What is the total market size (industry revenue)?
  2. What is the industry outlook?
  3. Market Analysis: Is the market growing or declining, and how quickly?
  4. Are long-term forecasts positive or negative?
  5. What is the average company size in the industry?
  6. How many companies are in the industry?

Market Size & Industry Statistics

The total U.S. industry market size for Dry Pasta, Dough & Flour Mixes Manufacturing: Industry statistics cover all companies in the United States, both public and private, ranging in size from small businesses to market leaders. In addition to revenue, the industry market analysis shows information on employees, companies, and average firm size.

Investors, banks, and business executives use growth rates and industry trends to understand the market outlook and opportunity.

market size 2018
Charts and graphs can be copied to Microsoft Word and Powerpoint presentations.

Statistics 2012        2013        2014        2015        2016        2017
Market Size
(Total Sales/Revenue)

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Total Firms
Total Employees
Average Revenue Per Firm
Average Employees Per Firm
Statistics Source: U.S. Census, AnythingResearch Market Analysis

Market Forecast

Market forecasts show the long term industry outlook and future growth trends. The following five-year demand forecast projects both short-term and long-term trends.

market forecast

Forecast / Industry Outlook 2017 2018 2019 2020 2021 2022
Market Forecast ($ millions)
Projected Industry Growth Rate (%)
Source: AnythingResearch Economic Analysis

Product & Services Breakdown

Research products and services in the Dry Pasta, Dough & Flour Mixes Manufacturing industry generating sales. Note that products are broken into categories with different levels of classification.

Product Description Sales ($ millions) Percent of Total Sales

Industry Total

Commercial Bakeries

Bread (White, Wheat, Rye.), Including Frozen

Other Sweet Goods, Excluding Frozen

Dry Pasta, Dough, And Flour Mixes Manufacturing From Purchased Flour

Prepared Flour Mixes, Including Refrigerated And Frozen Doughs And Batters, Made From Purchased Flour

Dry Macaroni, Spaghetti And Egg Noodle Products (Excluding Canned Or Frozen)

Dry Pasta, Dough, And Flour Mixes Manufacturing From Purchased Flour, Not Categorized, Total

All Other Miscellaneous Food Manufacturing

Other Food Preparations (Such As Canned Pudding, Frosting, Coconut, Honey, Chinese Noodles, Pectin, Unpopped Popcorn, And Cracke

Total Miscellaneous Receipts

Resales - Sales Of Products Bought And Sold Without Further Manufacture, Processing, Or Assembly

U.S. Geographic Distribution: Revenue Statistics by State

Market Size by State ($ millions) indicates how the industry's competition is distributed throughout the country. State-level information can identify areas with higher and lower industry market share than average.

U.S. map by state

Dry Pasta, Dough & Flour Mixes Manufacturing Industry Price Trends

Rise and fall in market prices are affectedd by supply, demand, and the cost of goods/services sold. Higher demand or COGS will put upward price pressure on prices. Higher competition among Dry Pasta, Dough & Flour Mixes Manufacturing companies will put a downward pressure on prices. The chart shows how prices are changing within the industry, month-to-month over the last three years.

example price index trendline

Income Statement (Average Financial Metrics)

Financial metrics provide a snapshot view of a benchmark "average" company. Key business metrics show revenue and operating costs. The data collected covers both public and private companies.

Industry AveragePercent of Sales
(Industry Benchmark)
Total Revenue

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Operating Revenue
Cost of Goods Sold
Gross Profit

Operating Expenses
Pension, profit sharing plans, stock, annuity
Rent paid on business property
Charitable Contributions
Domestic production activities deduction
Compensation of officers
Salaries and wages
Employee benefit programs
Taxes and Licenses
Bad Debts
Other Operating Expenses
Total Operating Expenses
Operating Income
Non-Operating Income
EBIT (Earnings Before Interest and Taxes)
Interest Expense
Earnings Before Taxes
Income Tax
Net Profit
Source: AnythingResearch Analysis of U.S. federal statistics

Financial Ratio Analysis

Financial ratio information can be used to benchmark how a Dry Pasta, Dough & Flour Mixes Manufacturing company compares to its peers. Accounting statistics are calculated from the industry-average for income statements and balance sheets.

Profitability & Valuation RatiosIndustry Average
Company valuation can be measured based on the firm's own performance, as well as in comparison against its industry competitors. These metrics show how the average company in the Dry Pasta, Dough & Flour Mixes Manufacturing industry is performing.
Profit Margin
Gross Profit Margin, Operating Profit Margin, and Net Profit Margin. Show company earnings relative to revenues.
Return on Equity (ROE)
Return on Equity (ROE) is net income as a percentage of shareholders' equity. Shareholders' Equity is defined as the company's total assets minus total liabilities. ROE shows how much profits a company generates with the money shareholders invested (or with retained earnings).
Return on Assets (ROA)
Return on Assets (ROA) is net income relative to total assets. The market research on Dry Pasta, Dough & Flour Mixes Manufacturing measures how efficiently the company leverages its assets to generate profit. ROA is calculated as Net Income divided by Total Assets.

Liquidity RatiosIndustry Average
Bankers and suppliers use liquidity to determine creditworthiness and identify potential threats to a company's financial viability.
Current Ratio
Measures a firm's ability to pay its debts over the next 12 months.
Quick Ratio (Acid Test)
Calculates liquid assets relative to liabilities, excluding inventories.

Efficiency Ratios - Key Performance IndicatorsIndustry Average
Measure how quickly products and services sell, and effectively collections policies are implemented.
Receivables Turnover Ratio
If this number is low in your business when compared to the industry average in the research report, it may mean your payment terms are too lenient or that you are not doing a good enough job on collections.
Average Collection Period
Based on the Receivables Turnover, this estimates the collection period in days. Calculated as 365 divided by the Receivables Turnover
Inventory Turnover
A low turnover rate may point to overstocking, obsolescence, or deficiencies in the product line or marketing effort.
Fixed-Asset Turnover
Generally, higher is better, since it indicates the business has less money tied up in fixed assets for each dollar of sales revenue.

Compensation & Salary Surveys for Employees

Compensation statistics provides an accurate assessment of industry-specific jobs and national salary averages. This information can be used to identify which positions are most common, and high, low, and average annual wages.

TitlePercent of WorkforceBottom Quartile Average (Median) SalaryUpper Quartile
Management Occupations 3%

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Chief Executives0%
General and Operations Managers1%
Food Preparation and Serving Related Occupations 8%
Sales and Related Occupations 11%
Retail Sales Workers 9%
Office and Administrative Support Occupations 6%
Production Occupations 50%
Food Processing Workers 30%
Bakers 17%
Bakers 17%
Miscellaneous Food Processing Workers 12%
Food Batchmakers 9%
Other Production Occupations 15%
Packaging and Filling Machine Operators and Tenders 6%
Packaging and Filling Machine Operators and Tenders 6%
Miscellaneous Production Workers 6%
Transportation and Material Moving Occupations 14%
Material Moving Workers 10%
Laborers and Material Movers, Hand 9%
Packers and Packagers, Hand 6%
Source: Bureau of Labor Statistics

Dry Pasta, Dough & Flour Mixes Manufacturing Industry Market Share [PREMIUM]

Largest companies in the industry and related industries, with private company revenue estimates.

CompanyAddressRevenue Estimate

Top Innovators

CompanyInnovation Score

Additional companies, details and innovation scoring in the full report.

Latest Industry News

  • How to Make Swirly, Flaky, Mesmerizing Sfogliatelle - Mix ... pasta machine or rollers to the widest setting. Run the dough through the pasta machine. Flour the dough lightly, as needed (though I will note that I did not need to use flour at all for my dough). Continue passing the dough through the machine ... (01/11/2018)
  • Real lasagna can be culinary marvel - Making sauce is easy ... to the food processor to mix the dough at the start; you can always knead in more as needed; it's much easier to work in more flour than to add liquid if the dough is too stiff or dry. A pasta rolling machine is helpful here ... (01/03/2018)
  • U.S. Dry Pasta, Dough, And Flour Mixes Market 2017 - Analysis And Forecast to 2025 - Research and Markets - The "U.S. Dry Pasta, Dough, And Flour Mixes Market - Analysis And Forecast to 2025" report has been added to Research and Markets' offering. The report provides an in-depth analysis of the U.S. dry pasta, dough, and flour mixes market. It presents the ... (10/30/2017)
  • Making pasta from scratch is easy but takes some practice: Take Five - Mix to combine. • If the dough is not coming together (there is still some loose flour in your mixing bowl), add another egg. • There is a bit of a yin-yang thing in pasta making ... all but one so dough doesn't dry out. • Using a rolling pin ... (05/04/2011)

Government Contracts

In 2016, the federal government spent a total of $26,080,129 on Dry Pasta, Dough & Flour Mixes Manufacturing. It has awarded 49 contracts to 11 companies, with an average value of $2,370,921 per company.   

Top government vendors:

CompanyFederal ContractsTotal Award Amount

Segments classified within this market research report

This industry market research report includes companies whose primary business is any of the following:
Bread and bread-type roll mixes made from purchased flour, Egg noodles, dry, manufacturing, Prepared flour mixes made from purchased flour, Dry pasta manufacturing, Flour, blended or self-rising, made from purchased flour, Refrigerated doughs made from purchased flour, Pancake mixes made from purchased flour, Batters, prepared, Noodle mixes made in dry pasta plants, Spaghetti, Doughs, refrigerated or frozen, Cake mixes made from purchased flour, Pie crust shells, uncooked, Macaroni, Noodles, Cookie dough made from purchased flour, Pasta, Mixes, flour (e.g., biscuit, cake, doughnut, pancake), Pastries, Frozen doughs made from purchased flour, Dry mixes made from purchased flour, Pizza doughs made from purchased flour, Dry pasta packaged with other ingredients made in dry pasta plants, etc.

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