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Market Size Matters: you can't plan a strategy, start a business, or make an investment without understanding key facts about the Food Service Contractors industry. Find the information you need to help make the right decisions.


The Report on Food Service Contractors contains key information used by Marketing Departments in many of the Fortune 1,000 companies and beyond. The report helps identify industry changes, trends, key players, and growth opportunities.

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Current State of the Industry . .
Market Size (industry trends) . .
Market Forecast (5-year projection)   .
Products/Services Breakdown   .
Revenue per State . .
Financial Metrics . .
Salary & Compensation Statistics . .
Public Company Information . .
Key Private Companies   .
Government Vendors   .
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2017 Market Research Report on Food Service Contractors Industry


Current Research on the Food Service Contractors Industry

This section provides answers to fundamental and critical questions about the industry:
  1. What is the total market size ($ millions)?
  2. What is the Food Service Contractors industry outlook?
  3. Has the market grown or declined?
  4. What is the market growth rate?
  5. Are long term forecasts positive or negative?
  6. What is the industry size and average company size?
  7. How many companies are in the industry?

Market Size Statistics

The total U.S. market size for the Food Service Contractors industry: statistics cover all companies, both public and private. In addition to total revenue, the industry research provides details on employees, companies, and average firm size in the sector. Use this market information to research and analyze growth rates and the Food Service Contractors industry trends and market outlook based on quantitative research and economic data.

market size 2017
Charts and graphs can be copied to Microsoft Word and Powerpoint presentations.

Statistics 2011        2012        2013        2014        2015        2016
Market Size
(Total Sales/Revenue)


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Total Firms
Total Employees
Average Revenue Per Firm
Average Employees Per Firm
Statistics Source: U.S. Census, AnythingResearch Statistical Analysis



Market Forecast - Food Service Contractors[PREMIUM]

Market forecasts show the long term industry outlook & Food Service Contractors future growth trends. The following five-year forecast utilizes advanced econometric techniques that project both short-term and long-term market growth outlook. The industry outlook can be used to set a strategy applicable to economic realities.

market forecast

Forecast / Industry Outlook 2017 2018 2019 2020 2021 2022
Market Forecast ($ millions)
Projected Industry Growth Rate (%)
Source: AnythingResearch Economic Analysis

Product & Services Breakdown

Research products and services in the Food Service Contractors industry generating sales. Note that products are broken into categories with different levels of classification.

Product DescriptionNumber of Companies Sales ($ millions) Percent of Total Sales

Industry Total

Alcoholic Beverages Served For Immediate Consumption

Beer, Ale, & Malt Beverages Served For Immediate Consumption

All Other Merchandise

Souvenirs & Novelty Items

Meals, Unpackaged Snacks, Sandwiches, Unpackaged Ice Cream & Yogurt, Bakery Items, Other Food Items & Nonalcoholic Beverages Prepared

Meals & Snacks Dispensed W/O Table Service For Consumption On Premises

Meals, Snacks & Beverages Prepared Under Long-Term Contract

Meals, Snacks & Nonalcoholic Beverages Prepared Under Long-Term Contract For Tansportation Businesses

Meals, Snacks & Nonalcoholic Beverages Prepared Under Long-Term Contract Other Than For Transportation Businesses

Alcoholic Beverages Prepared For Immediate Consumption Under Long-Term Contract

Meals, Snacks, & Beverages Prepared For Catered Events

Meals, Snacks & Nonalcoholic Beverages Served At Catered Events On The Caterer's Premises

Meals, Snacks & Nonalcoholic Beverages Served At Catered Events Away From The Caterer's Premises

Alcoholic Beverages Prepared For Catered Events

Delivery Services For Food & Beverages

Other Services



U.S. Geographic Distribution: Revenue Statistics by State

Market Size by State ($ millions) indicates how the industry's competition is distributed throughout the country. State-level information can identify areas with higher and lower market share than average.

U.S. map of Food Service Contractors by state

Income Statement (Average Financial Metrics)

Financial metrics provide a snapshot view of a benchmark "average" company. Key business metrics show revenue and operating costs. The data collected covers both public and private companies.

Industry AveragePercent of Sales
(Industry Benchmark)
Total Revenue

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Operating Revenue
Cost of Goods Sold
Gross Profit

Operating Expenses
Pension, profit sharing plans, stock, annuity
Repairs
Rent paid on business property
Charitable Contributions
Depletion
Domestic production activities deduction
Advertising
Compensation of officers
Salaries and wages
Employee benefit programs
Taxes and Licenses
Bad Debts
Depreciation
Amortization
Other Operating Expenses
Total Operating Expenses
Operating Income
Non-Operating Income
EBIT (Earnings Before Interest and Taxes)
Interest Expense
Earnings Before Taxes
Income Tax
Net Profit
 
Source: AnythingResearch Analysis of U.S. federal statistics




Financial Ratio Analysis - Food Service Contractors

Financial ratio information can be used to benchmark how a company in the industry compares relative to its peers. Accounting statistics are calculated from the industry-average for income statements and balance sheets.

Profitability & Valuation Ratios - Food Service ContractorsIndustry Average
Company valuation can be measured based on the firm's own performance, as well as in comparison against its industry competitors. These metrics show how the average company in the Food Service Contractors industry is performing.
Profit Margin
Gross Profit Margin, Operating Profit Margin, and Net Profit Margin. Show company earnings relative to revenues.
Return on Equity (ROE)
Return on Equity (ROE) is net income as a percentage of shareholders' equity. Shareholders' Equity is defined as the company's total assets minus total liabilities. ROE shows how much profits a company generates with the money shareholders invested (or with retained earnings).
Return on Assets (ROA)
Return on Assets (ROA) is net income relative to total assets. The market research on Food Service Contractors measures how efficiently the company leverages its assets to generate profit. ROA is calculated as Net Income divided by Total Assets.


Liquidity Ratios - Food Service ContractorsIndustry Average
Bankers and suppliers use liquidity to determine creditworthiness and identify potential threats to a company's financial viability.
Current Ratio
Measures a firm's ability to pay its debts over the next 12 months.
Quick Ratio (Acid Test)
Calculates liquid assets relative to liabilities, excluding inventories.


Efficiency Ratios - Key Performance IndicatorsIndustry Average
Measure how quickly products and services sell, and effectively collections policies are implemented.
Receivables Turnover Ratio
If this number is low in your business when compared to the industry average in the research report, it may mean your payment terms are too lenient or that you are not doing a good enough job on collections.
Average Collection Period
Based on the Receivables Turnover, this estimates the collection period in days. Calculated as 365 divided by the Receivables Turnover
Inventory Turnover
A low turnover rate may point to overstocking, obsolescence, or deficiencies in the product line or marketing effort.
Fixed-Asset Turnover
Generally, higher is better, since it indicates the business has less money tied up in fixed assets for each dollar of sales revenue.



Compensation & Salary Surveys for Employees

Compensation statistics provides an accurate assessment of industry-specific jobs and national salary averages. This information can be used to identify which positions are most common, and high, low, and average annual wages.

TitlePercent of WorkforceBottom Quartile Average (Median) SalaryUpper Quartile
Management Occupations 3%

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Chief Executives0%
General and Operations Managers1%
Food Preparation and Serving Related Occupations 81%
Supervisors of Food Preparation and Serving Workers 8%
Supervisors of Food Preparation and Serving Workers 8%
First-Line Supervisors of Food Preparation and Serving Workers 6%
Cooks and Food Preparation Workers 22%
Cooks 13%
Cooks, Institution and Cafeteria 8%
Food Preparation Workers 9%
Food Preparation Workers 9%
Food and Beverage Serving Workers 42%
Fast Food and Counter Workers 25%
Combined Food Preparation and Serving Workers, Including Fast Food 19%
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 5%
Waiters and Waitresses 10%
Waiters and Waitresses 10%
Food Servers, Nonrestaurant 5%
Food Servers, Nonrestaurant 5%
Other Food Preparation and Serving Related Workers 9%
Sales and Related Occupations 5%
Source: Bureau of Labor Statistics


Companies in Food Service Contractors and Similar Industries[PREMIUM]

Food Service Contractors market research identifies top companies with the largest estimated market share. Information includes corporate earnings and public company ticker symbols where available.

CompanyAddressRevenue Estimate







Public Food Service Contractors Company News

Web scan for recent news about public companies. Food Service Contractors market research on key company news, and Food Service Contractors statistics.

The market size analysis identifies the overall sales data within the industry. Statistics break down facts about companies within the market.


Government Contracts Related to Food Service Contractors

In 2016, the federal government spent a total of $975,437,230 on Food Service Contractors. It has awarded 4,056 contracts to 503 companies, with an average value of $1,939,239 per company.   

Top government vendors:

CompanyFederal ContractsTotal Award Amount



Growth Opportunities / Competitive Threats

Companies in other industries may also sell similar products. Since there is an overlap in the customer base, there may be an opportunity for companies in Food Service Contractors to sell additional products/services offered by these adjacent industries. Alternatively, these industries may identify further products in this industry to target. Products most at risk are those with the highest profit margins and lowest barriers to entry.

The following industries are competing channels for sales of similar products/services.

Alcoholic Beverages Served For Immediate Consumption
Competing IndustrySales Relative to Food Service ContractorsOpportunity/Threat
Hotels & Motels
Casino Hotels
Limited-Service Eating Places Competing industry
Caterers Competing industry

Sales from other industries of Alcoholic Beverages Served For Immediate Consumption are less than those from Food Service Contractors. This may mean that other channels are a competitive risk of increasing their Alcoholic Beverages Served For Immediate Consumption sales, taking market share from this industry.
Alcoholic Beverages Served For Immediate Consumption Product Sales Report



Meals, Snacks & Beverages Prepared For Catered Events
Competing IndustrySales Relative to Food Service ContractorsOpportunity/Threat
Caterers
Hotels & Motels
Limited-Service Eating Places
Casino Hotels Competing industry
Supermarkets & Grocery Stores Competing industry

Sales from other industries of Meals, Snacks & Beverages Prepared For Catered Events are less than those from Food Service Contractors. This may mean that other channels are a competitive risk of increasing their Meals, Snacks & Beverages Prepared For Catered Events sales, taking market share from this industry.
Meals, Snacks & Beverages Prepared For Catered Events Product Sales Report



Meals & Beverages Served At Events On Customer's Premises
Meals & Beverages Served At Events On Customer's Premises Product Sales Report

Beer, Ale & Malt Beverages Served For Immediate Consumption
Beer, Ale & Malt Beverages Served For Immediate Consumption Product Sales Report

Distilled Spirits Served For Immediate Consumption
Distilled Spirits Served For Immediate Consumption Product Sales Report

Souvenirs & Novelty Items
Souvenirs & Novelty Items Product Sales Report

Wine And Wine Drinks Served For Immediate Consumption
Wine And Wine Drinks Served For Immediate Consumption Product Sales Report

Meals & Beverages Served At Events On Caterer's Premises
Meals & Beverages Served At Events On Caterer's Premises Product Sales Report



Segments classified within this market research report

This market research report includes companies whose primary business is any of the following:
Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias), Food service contractors, cafeteria, concession operator (e.g., convention facilities, entertainment facilities, sporting facilities), airline, Airline food services contractors, Industrial caterers (i.e., providing food services on a contractural arrangement (except single-event basis)), Food concession contractors (e.g., etc.



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