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The Report on Limited-Service Eating Places contains key information used by Marketing Departments in many of the Fortune 1,000 companies and beyond. The report helps identify industry changes, trends, key players, and growth opportunities.

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Current State of the Industry . .
Market Size (industry trends) . .
Market Forecast (5-year projection)   .
Products/Services Breakdown   .
Revenue per State . .
Financial Metrics . .
Salary & Compensation Statistics . .
Public Company Information . .
Key Private Companies   .
Government Vendors   .
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2017 Market Research Report on Limited-Service Eating Places Industry


Current Research on the Limited-Service Eating Places Industry

This section provides answers to fundamental and critical questions about the industry:
  1. What is the total market size ($ millions)?
  2. What is the Limited-Service Eating Places industry outlook?
  3. Has the market grown or declined?
  4. What is the market growth rate?
  5. Are long term forecasts positive or negative?
  6. What is the industry size and average company size?
  7. How many companies are in the industry?

Market Size & Industry Statistics

The total U.S. market size for the Limited-Service Eating Places industry: statistics cover all companies, both public and private. In addition to total revenue, the industry research provides details on employees, companies, and average firm size in the sector. Use this market information to research and analyze growth rates and the Limited-Service Eating Places industry trends and market outlook based on quantitative research and economic data.

market size 2017
Charts and graphs can be copied to Microsoft Word and Powerpoint presentations.

Statistics 2011        2012        2013        2014        2015        2016
Market Size
(Total Sales/Revenue)


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Total Firms
Total Employees
Average Revenue Per Firm
Average Employees Per Firm
Statistics Source: U.S. Census, AnythingResearch Market Analysis



Market Forecast - Limited-Service Eating Places[PREMIUM]

Market forecasts show the long term industry outlook & Limited-Service Eating Places future growth trends. The following five-year forecast utilizes advanced economics and statistics to project both short-term and long-term market growth and outlook. The industry outlook can be used to set a strategy applicable to economic realities.

market forecast

Forecast / Industry Outlook 2017 2018 2019 2020 2021 2022
Market Forecast ($ millions)
Projected Industry Growth Rate (%)
Source: AnythingResearch Economic Analysis

U.S. Geographic Distribution: Revenue Statistics by State

Market Size by State ($ millions) indicates how the industry's competition is distributed throughout the country. State-level information can identify areas with higher and lower market share than average.

U.S. map of Limited-Service Eating Places by state

Income Statement (Average Financial Metrics)

Financial metrics provide a snapshot view of a benchmark "average" company. Key business metrics show revenue and operating costs. The data collected covers both public and private companies.

Industry AveragePercent of Sales
(Industry Benchmark)
Total Revenue

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Operating Revenue
Cost of Goods Sold
Gross Profit

Operating Expenses
Pension, profit sharing plans, stock, annuity
Repairs
Rent paid on business property
Charitable Contributions
Depletion
Domestic production activities deduction
Advertising
Compensation of officers
Salaries and wages
Employee benefit programs
Taxes and Licenses
Bad Debts
Depreciation
Amortization
Other Operating Expenses
Total Operating Expenses
Operating Income
Non-Operating Income
EBIT (Earnings Before Interest and Taxes)
Interest Expense
Earnings Before Taxes
Income Tax
Net Profit
 
Source: AnythingResearch Analysis of U.S. federal statistics




Financial Ratio Analysis - Limited-Service Eating Places

Financial ratio information can be used to benchmark how a company in the industry compares relative to its peers. Accounting statistics are calculated from the industry-average for income statements and balance sheets.

Profitability & Valuation Ratios - Limited-Service Eating PlacesIndustry Average
Company valuation can be measured based on the firm's own performance, as well as in comparison against its industry competitors. These metrics show how the average company in the Limited-Service Eating Places industry is performing.
Profit Margin
Gross Profit Margin, Operating Profit Margin, and Net Profit Margin. Show company earnings relative to revenues.
Return on Equity (ROE)
Return on Equity (ROE) is net income as a percentage of shareholders' equity. Shareholders' Equity is defined as the company's total assets minus total liabilities. ROE shows how much profits a company generates with the money shareholders invested (or with retained earnings).
Return on Assets (ROA)
Return on Assets (ROA) is net income relative to total assets. The market research on Limited-Service Eating Places measures how efficiently the company leverages its assets to generate profit. ROA is calculated as Net Income divided by Total Assets.


Liquidity Ratios - Limited-Service Eating PlacesIndustry Average
Bankers and suppliers use liquidity to determine creditworthiness and identify potential threats to a company's financial viability.
Current Ratio
Measures a firm's ability to pay its debts over the next 12 months.
Quick Ratio (Acid Test)
Calculates liquid assets relative to liabilities, excluding inventories.


Efficiency Ratios - Key Performance IndicatorsIndustry Average
Measure how quickly products and services sell, and effectively collections policies are implemented.
Receivables Turnover Ratio
If this number is low in your business when compared to the industry average in the research report, it may mean your payment terms are too lenient or that you are not doing a good enough job on collections.
Average Collection Period
Based on the Receivables Turnover, this estimates the collection period in days. Calculated as 365 divided by the Receivables Turnover
Inventory Turnover
A low turnover rate may point to overstocking, obsolescence, or deficiencies in the product line or marketing effort.
Fixed-Asset Turnover
Generally, higher is better, since it indicates the business has less money tied up in fixed assets for each dollar of sales revenue.



Compensation & Salary Surveys for Employees

Compensation statistics provides an accurate assessment of industry-specific jobs and national salary averages. This information can be used to identify which positions are most common, and high, low, and average annual wages.

TitlePercent of WorkforceBottom Quartile Average (Median) SalaryUpper Quartile
Management Occupations 2%

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Chief Executives0%
General and Operations Managers1%
Food Preparation and Serving Related Occupations 90%
Supervisors of Food Preparation and Serving Workers 7%
Supervisors of Food Preparation and Serving Workers 7%
First-Line Supervisors of Food Preparation and Serving Workers 6%
Cooks and Food Preparation Workers 21%
Cooks 16%
Cooks, Restaurant 9%
Food and Beverage Serving Workers 53%
Fast Food and Counter Workers 28%
Combined Food Preparation and Serving Workers, Including Fast Food 25%
Waiters and Waitresses 20%
Waiters and Waitresses 20%
Other Food Preparation and Serving Related Workers 10%
Source: Bureau of Labor Statistics


Companies in Limited-Service Eating Places and Similar Industries[PREMIUM]

Limited-Service Eating Places market research identifies top companies with the largest estimated market share. Information includes corporate earnings and public company ticker symbols where available.

CompanyAddressRevenue Estimate







Public Limited-Service Eating Places Company News

Web scan for recent news about public companies. Limited-Service Eating Places market research on key company news, and Limited-Service Eating Places statistics.

The market size analysis identifies the overall sales data within the industry. Statistics break down facts about companies within the market.


Growth Opportunities / Competitive Threats

Companies in other industries may also sell similar products. Since there is an overlap in the customer base, there may be an opportunity for companies in Limited-Service Eating Places to sell additional products/services offered by these adjacent industries. Alternatively, these industries may identify further products in this industry to target. Products most at risk are those with the highest profit margins and lowest barriers to entry.

The following industries are competing channels for sales of similar products/services.

Meals, Snacks And Beverages Prepared For Immediate Consumption
Competing IndustrySales Relative to Limited-Service Eating PlacesOpportunity/Threat
Coffee Shops, Bagel, Donut & Ice Cream Shops Competing industry
Hotels & Motels Competing industry
Supermarkets & Grocery Stores Competing industry

Sales from other industries of Meals, Snacks And Beverages Prepared For Immediate Consumption are less than those from Limited-Service Eating Places. This may mean that other channels are a competitive risk of increasing their Meals, Snacks And Beverages Prepared For Immediate Consumption sales, taking market share from this industry.
Meals, Snacks And Beverages Prepared For Immediate Consumption Product Sales Report



Meals & Snacks Dispensed W/O Table Service For Cons On Premises
Competing IndustrySales Relative to Limited-Service Eating PlacesOpportunity/Threat
Coffee Shops, Bagel, Donut & Ice Cream Shops Competing industry
Cafeterias, Grill Buffets & Buffets Competing industry

Sales from other industries of Meals & Snacks Dispensed W/O Table Service For Cons On Premises are less than those from Limited-Service Eating Places. This may mean that other channels are a competitive risk of increasing their Meals & Snacks Dispensed W/O Table Service For Cons On Premises sales, taking market share from this industry.
Meals & Snacks Dispensed W/O Table Service For Cons On Premises Product Sales Report



Meals & Snacks For Immediate Consumption Off Premises
Meals & Snacks For Immediate Consumption Off Premises Product Sales Report

Non-Alcoholicohol Beverages Dispensed W/O Table Service For Cons On Premises
Non-Alcoholicohol Beverages Dispensed W/O Table Service For Cons On Premises Product Sales Report

Meals & Snacks Served At A Table By A Server
Meals & Snacks Served At A Table By A Server Product Sales Report

Meals, Snacks & Beverages Prepared For Catered Events
Meals, Snacks & Beverages Prepared For Catered Events Product Sales Report

Meals & Beverages Prepared For Customer Pick-Up
Meals & Beverages Prepared For Customer Pick-Up Product Sales Report

Alcoholic Beverages Served For Immediate Consumption
Alcoholic Beverages Served For Immediate Consumption Product Sales Report

Non-Alcoholicoholic Beverages Served At A Table By A Server
Non-Alcoholicoholic Beverages Served At A Table By A Server Product Sales Report

Beer, Ale & Malt Beverages Served For Immediate Consumption
Beer, Ale & Malt Beverages Served For Immediate Consumption Product Sales Report



Segments classified within this market research report

This market research report includes companies whose primary business is any of the following:
Restaurants, carryout, Carryout restaurants, Family restaurants, limited-service, Steak houses, Drive-in restaurants, Pizza parlors, Pizza delivery shops, Take out eating places, Pizzerias, limited-service (e.g., take-out), Fast-food restaurants, Sandwich shops, fast food, Delicatessen restaurants, etc.



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