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2017 Market Research Report on Processed Meat Industry

Current Research on the Processed Meat Industry

This section provides answers to fundamental and critical questions about the industry:
  1. What is the total market size ($ millions)?
  2. What is the Processed Meat industry outlook?
  3. Has the market grown or declined?
  4. What is the market growth rate?
  5. Are long term forecasts positive or negative?
  6. What is the industry size and average company size?
  7. How many companies are in the industry?

Market Size & Industry Statistics

The total U.S. market size for the Processed Meat industry: statistics cover all companies, both public and private. In addition to total revenue, the industry research provides details on employees, companies, and average firm size in the sector. Use this market information to research and analyze growth rates and the Processed Meat industry trends and market outlook based on quantitative research and economic data.

market size 2017
Charts and graphs can be copied to Microsoft Word and Powerpoint presentations.

Statistics 2011        2012        2013        2014        2015        2016
Market Size
(Total Sales/Revenue)

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Total Firms
Total Employees
Average Revenue Per Firm
Average Employees Per Firm
Statistics Source: U.S. Census, AnythingResearch Market Analysis

Market Forecast - Processed Meat[PREMIUM]

Market forecasts show the long term industry outlook & Processed Meat future growth trends. The following five-year forecast utilizes advanced economics and statistics to project both short-term and long-term market growth and outlook. The industry outlook can be used to set a strategy applicable to economic realities.

market forecast

Forecast / Industry Outlook 2017 2018 2019 2020 2021 2022
Market Forecast ($ millions)
Projected Industry Growth Rate (%)
Source: AnythingResearch Economic Analysis

Product & Services Breakdown

Research products and services in the Processed Meat industry generating sales. Note that products are broken into categories with different levels of classification.

Product Description Sales ($ millions) Percent of Total Sales

Industry Total

Specialty Canning

Animal (Except Poultry) Slaughtering

Meat Processed From Carcasses

Pork, Processed Or Cured, Not Canned Or Made Into Sausage, Made From Purchased Carcasses

Sausage And Similar Products, Excluding Canned, Made From Purchased Carcasses

Canned Meats (Excluding Dog, Cat, And Baby Food), Made From Purchased Carcasses

Other Processed, Frozen, Or Cooked Meats, Made From Purchased Carcasses

Meat Processed From Carcasses, Not Categorized, Total

Poultry Processing

Processed Poultry And Small Game (Excluding Soups), Containing 20 Percent Or More Poultry Or Meat

Mayonnaise, Dressing, And Other Prepared Sauce Manufacturing

Perishable Prepared Food Manufacturing

Perishable Prepared Foods

Total Miscellaneous Receipts

Resales - Sales Of Products Bought And Sold Without Further Manufacture, Processing, Or Assembly

U.S. Geographic Distribution: Revenue Statistics by State

Market Size by State ($ millions) indicates how the industry's competition is distributed throughout the country. State-level information can identify areas with higher and lower market share than average.

U.S. map of Processed Meat by state

Market Trends for Processed Meat

Rise and fall in market prices are affectedd by supply, demand, and the cost of goods/services sold. Higher demand or COGS will put upward price pressure on prices. Higher competition among Processed Meat companies will put a downward pressure on prices. The chart shows how prices are changing within the , month-to-month over the last three years.

price index trends

Income Statement (Average Financial Metrics)

Financial metrics provide a snapshot view of a benchmark "average" company. Key business metrics show revenue and operating costs. The data collected covers both public and private companies.

Industry AveragePercent of Sales
(Industry Benchmark)
Total Revenue

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Operating Revenue
Cost of Goods Sold
Gross Profit

Operating Expenses
Pension, profit sharing plans, stock, annuity
Rent paid on business property
Charitable Contributions
Domestic production activities deduction
Compensation of officers
Salaries and wages
Employee benefit programs
Taxes and Licenses
Bad Debts
Other Operating Expenses
Total Operating Expenses
Operating Income
Non-Operating Income
EBIT (Earnings Before Interest and Taxes)
Interest Expense
Earnings Before Taxes
Income Tax
Net Profit
Source: AnythingResearch Analysis of U.S. federal statistics

Financial Ratio Analysis - Processed Meat

Financial ratio information can be used to benchmark how a company in the industry compares relative to its peers. Accounting statistics are calculated from the industry-average for income statements and balance sheets.

Profitability & Valuation Ratios - Processed MeatIndustry Average
Company valuation can be measured based on the firm's own performance, as well as in comparison against its industry competitors. These metrics show how the average company in the Processed Meat industry is performing.
Profit Margin
Gross Profit Margin, Operating Profit Margin, and Net Profit Margin. Show company earnings relative to revenues.
Return on Equity (ROE)
Return on Equity (ROE) is net income as a percentage of shareholders' equity. Shareholders' Equity is defined as the company's total assets minus total liabilities. ROE shows how much profits a company generates with the money shareholders invested (or with retained earnings).
Return on Assets (ROA)
Return on Assets (ROA) is net income relative to total assets. The market research on Processed Meat measures how efficiently the company leverages its assets to generate profit. ROA is calculated as Net Income divided by Total Assets.

Liquidity Ratios - Processed MeatIndustry Average
Bankers and suppliers use liquidity to determine creditworthiness and identify potential threats to a company's financial viability.
Current Ratio
Measures a firm's ability to pay its debts over the next 12 months.
Quick Ratio (Acid Test)
Calculates liquid assets relative to liabilities, excluding inventories.

Efficiency Ratios - Key Performance IndicatorsIndustry Average
Measure how quickly products and services sell, and effectively collections policies are implemented.
Receivables Turnover Ratio
If this number is low in your business when compared to the industry average in the research report, it may mean your payment terms are too lenient or that you are not doing a good enough job on collections.
Average Collection Period
Based on the Receivables Turnover, this estimates the collection period in days. Calculated as 365 divided by the Receivables Turnover
Inventory Turnover
A low turnover rate may point to overstocking, obsolescence, or deficiencies in the product line or marketing effort.
Fixed-Asset Turnover
Generally, higher is better, since it indicates the business has less money tied up in fixed assets for each dollar of sales revenue.

Compensation & Salary Surveys for Employees

Compensation statistics provides an accurate assessment of industry-specific jobs and national salary averages. This information can be used to identify which positions are most common, and high, low, and average annual wages.

TitlePercent of WorkforceBottom Quartile Average (Median) SalaryUpper Quartile
Management Occupations 2%

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Chief Executives0%
General and Operations Managers0%
Installation, Maintenance, and Repair Occupations 5%
Production Occupations 67%
Food Processing Workers 47%
Butchers and Other Meat, Poultry, and Fish Processing Workers 40%
Meat, Poultry, and Fish Cutters and Trimmers 21%
Slaughterers and Meat Packers 17%
Miscellaneous Food Processing Workers 7%
Other Production Occupations 15%
Miscellaneous Production Workers 6%
Transportation and Material Moving Occupations 16%
Material Moving Workers 14%
Laborers and Material Movers, Hand 12%
Source: Bureau of Labor Statistics

Companies in Processed Meat and Similar Industries[PREMIUM]

Processed Meat market research identifies top companies with the largest estimated market share. Information includes corporate earnings and public company ticker symbols where available.

CompanyAddressRevenue Estimate

Public Processed Meat Company News

Web scan for recent news about public companies. Processed Meat market research on key company news, and Processed Meat statistics.

The market size analysis identifies the overall sales data within the industry. Statistics break down facts about companies within the market.

Government Contracts Related to Processed Meat

In 2016, the federal government spent a total of $5,801,033 on Processed Meat. It has awarded 394 contracts to 54 companies, with an average value of $107,427 per company.   

Top government vendors:

CompanyFederal ContractsTotal Award Amount

Segments classified within this market research report

This market research report includes companies whose primary business is any of the following:
Beef stew made from purchased carcasses, Pastrami made from purchased carcasses, Sandwich spreads, meat, made from purchased carcasses, Hams, preserved (except poultry), Beef, primal and sub-primal cuts, Meat products canning (except baby, pet food, poultry) made from purchased carcasses, Hot dogs (except poultry) made from purchased carcasses, Processed meats manufacturing, Sausage casings, collagen, made from purchased hides, Sausage and similar cased products made from purchased carcasses, Cured meats (e.g., brined, dried, and salted) made from purchased carcasses, Potted meats made from purchased carcasses, Meat extracts made from purchased carcasses, Salted meats made from purchased carcasses, Boxed beef made from purchased carcasses, Smoked meats made from purchased carcasses, Meats, fresh or chilled (except poultry and small game), frozen, Bologna made from purchased carcasses, Dried meats made from purchased carcasses, Meats (except poultry), cured or smoked, Pig's feet, cooked and pickled, Bacon, slab and sliced, Collagen sausage casings made from purchased hides, Corned meats made from purchases carcasses, Luncheon meat (except poultry) made from purchased carcasses, Cooked meats made from purchased carcasses, canned, Pork, Boxed meat produced from purchased carcasses, Lamb, Meat canning (except baby, poultry), Frozen meat pies (i.e., tourtires) made from purchased carcasses, Variety meats, edible organs, made from purchased meats, Veal, etc.

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