Market Size Matters: you can't plan a strategy, start a business, or make an investment without understanding key facts about the Processed Meat industry. Find the information you need to help make the right decisions.
The 2017 Report on Processed Meat contains key information used by Executives in many Fortune 500 companies and market leaders. The report helps identify industry changes, trends, key players, and growth opportunities.
|Standard Report||Premium Report|
|Current State of the Industry|
|Market Size (industry trends)|
|Market Forecast (5-year projection)|
|Revenue per State|
|Salary & Compensation Statistics|
|Public Company Information|
|Key Private Companies|
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2017 Market Research Report on Processed Meat Industry
Current Research on the Processed Meat IndustryThis section provides answers to fundamental and critical questions about the industry:
- What is the total market size ($ millions)?
- What is the Processed Meat industry outlook?
- Has the market grown or declined?
- What is the market growth rate?
- Are long term forecasts positive or negative?
- What is the industry size and average company size?
- How many companies are in the industry?
Market Size StatisticsThe total U.S. market size for the Processed Meat industry: statistics cover all companies, both public and private. In addition to total revenue, the industry research provides details on employees, companies, and average firm size in the sector. Use this market information to research and analyze growth rates and the Processed Meat industry trends and market outlook based on quantitative research and economic data.
|Statistics||2011 2012 2013 2014 2015 2016|
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|Average Revenue Per Firm|
|Average Employees Per Firm|
Market Forecast - Processed Meat[PREMIUM]Market forecasts show the long term industry outlook & Processed Meat future growth trends. The following five-year forecast utilizes advanced econometric techniques that project both short-term and long-term market growth outlook. The industry outlook can be used to set a strategy applicable to economic realities.
|Forecast / Industry Outlook||2017||2018||2019||2020||2021||2022|
|Market Forecast ($ millions)|
|Projected Industry Growth Rate (%)|
Product & Services BreakdownResearch products and services in the Processed Meat industry generating sales. Note that products are broken into categories with different levels of classification.
|Product Description||Sales ($ millions)||Percent of Total Sales|
Animal (Except Poultry) Slaughtering
Meat Processed From Carcasses
Pork, Processed Or Cured, Not Canned Or Made Into Sausage, Made From Purchased Carcasses
Sausage And Similar Products, Excluding Canned, Made From Purchased Carcasses
Canned Meats (Excluding Dog, Cat, And Baby Food), Made From Purchased Carcasses
Other Processed, Frozen, Or Cooked Meats, Made From Purchased Carcasses
Meat Processed From Carcasses, Not Categorized, Total
Processed Poultry And Small Game (Excluding Soups), Containing 20 Percent Or More Poultry Or Meat
Mayonnaise, Dressing, And Other Prepared Sauce Manufacturing
Perishable Prepared Food Manufacturing
Perishable Prepared Foods
Total Miscellaneous Receipts
Resales - Sales Of Products Bought And Sold Without Further Manufacture, Processing, Or Assembly
U.S. Geographic Distribution: Revenue Statistics by StateMarket Size by State ($ millions) indicates how the industry's competition is distributed throughout the country. State-level information can identify areas with higher and lower market share than average.
Market Trends for Processed MeatRise and fall in market prices are affectedd by supply, demand, and the cost of goods/services sold. Higher demand or COGS will put upward price pressure on prices. Higher competition among Processed Meat companies will put a downward pressure on prices. The chart shows how prices are changing within the , month-to-month over the last three years.
Income Statement (Average Financial Metrics)Financial metrics provide a snapshot view of a benchmark "average" company. Key business metrics show revenue and operating costs. The data collected covers both public and private companies.
|Industry Average||Percent of Sales|
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|Cost of Goods Sold|
|Pension, profit sharing plans, stock, annuity|
|Rent paid on business property|
|Domestic production activities deduction|
|Compensation of officers|
|Salaries and wages|
|Employee benefit programs|
|Taxes and Licenses|
|Other Operating Expenses|
|Total Operating Expenses|
|EBIT (Earnings Before Interest and Taxes)|
|Earnings Before Taxes|
Financial Ratio Analysis - Processed MeatFinancial ratio information can be used to benchmark how a company in the industry compares relative to its peers. Accounting statistics are calculated from the industry-average for income statements and balance sheets.
|Profitability & Valuation Ratios - Processed Meat||Industry Average|
|Company valuation can be measured based on the firm's own performance, as well as in comparison against its industry competitors. These metrics show how the average company in the Processed Meat industry is performing.|
Gross Profit Margin, Operating Profit Margin, and Net Profit Margin. Show company earnings relative to revenues.
|Return on Equity (ROE)
Return on Equity (ROE) is net income as a percentage of shareholders' equity. Shareholders' Equity is defined as the company's total assets minus total liabilities. ROE shows how much profits a company generates with the money shareholders invested (or with retained earnings).
|Return on Assets (ROA)
Return on Assets (ROA) is net income relative to total assets. The market research on Processed Meat measures how efficiently the company leverages its assets to generate profit. ROA is calculated as Net Income divided by Total Assets.
|Liquidity Ratios - Processed Meat||Industry Average|
|Bankers and suppliers use liquidity to determine creditworthiness and identify potential threats to a company's financial viability.|
Measures a firm's ability to pay its debts over the next 12 months.
|Quick Ratio (Acid Test)
Calculates liquid assets relative to liabilities, excluding inventories.
|Efficiency Ratios - Key Performance Indicators||Industry Average|
|Measure how quickly products and services sell, and effectively collections policies are implemented.|
|Receivables Turnover Ratio
If this number is low in your business when compared to the industry average in the research report, it may mean your payment terms are too lenient or that you are not doing a good enough job on collections.
|Average Collection Period
Based on the Receivables Turnover, this estimates the collection period in days. Calculated as 365 divided by the Receivables Turnover
A low turnover rate may point to overstocking, obsolescence, or deficiencies in the product line or marketing effort.
Generally, higher is better, since it indicates the business has less money tied up in fixed assets for each dollar of sales revenue.
Compensation & Salary Surveys for EmployeesCompensation statistics provides an accurate assessment of industry-specific jobs and national salary averages. This information can be used to identify which positions are most common, and high, low, and average annual wages.
|Title||Percent of Workforce||Bottom Quartile||Average (Median) Salary||Upper Quartile|
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|General and Operations Managers||0%|
|Installation, Maintenance, and Repair Occupations||5%|
|Food Processing Workers||47%|
|Butchers and Other Meat, Poultry, and Fish Processing Workers||40%|
|Meat, Poultry, and Fish Cutters and Trimmers||21%|
|Slaughterers and Meat Packers||17%|
|Miscellaneous Food Processing Workers||7%|
|Other Production Occupations||15%|
|Miscellaneous Production Workers||6%|
|Transportation and Material Moving Occupations||16%|
|Material Moving Workers||14%|
|Laborers and Material Movers, Hand||12%|
Companies in Processed Meat and Similar Industries[PREMIUM]Processed Meat market research identifies top companies with the largest estimated market share. Information includes corporate earnings and public company ticker symbols where available.
Public Processed Meat Company NewsWeb scan for recent news about public companies. Processed Meat market research on key company news, and Processed Meat statistics.
The market size analysis identifies the overall sales data within the industry. Statistics break down facts about companies within the market.
Government Contracts Related to Processed MeatIn 2016, the federal government spent a total of $5,801,033 on Processed Meat. It has awarded 394 contracts to 54 companies, with an average value of $107,427 per company.
Top government vendors:
|Company||Federal Contracts||Total Award Amount|
Segments classified within this market research reportThis market research report includes companies whose primary business is any of the following:
Luncheon meat (except poultry) made from purchased carcasses, Variety meats, edible organs, made from purchased meats, Collagen sausage casings made from purchased hides, Meats (except poultry), cured or smoked, made from purchased carcasses, Sandwich spreads, meat, Beef, primal and sub-primal cuts, Meat products canning (except baby, pet food, poultry) made from purchased carcasses, Bologna made from purchased carcasses, Pig's feet, cooked and pickled, Pork, Cured meats (e.g., brined, dried, and salted) made from purchased carcasses, Meat canning (except baby, poultry), Dried meats made from purchased carcasses, Sausage casings, collagen, made from purchased hides, Hams, preserved (except poultry), Smoked meats made from purchased carcasses, Boxed beef made from purchased carcasses, Sausage and similar cased products made from purchased carcasses, Cooked meats made from purchased carcasses, Bacon, slab and sliced, Pastrami made from purchased carcasses, Salted meats made from purchased carcasses, Processed meats manufacturing, canned, Veal, Frozen meat pies (i.e., tourtires) made from purchased carcasses, Beef stew made from purchased carcasses, Hot dogs (except poultry) made from purchased carcasses, Corned meats made from purchases carcasses, Meat extracts made from purchased carcasses, Boxed meat produced from purchased carcasses, Lamb, Potted meats made from purchased carcasses, Meats, fresh or chilled (except poultry and small game), frozen, etc.