|Standard Report||Premium Report|
|Current State of the Industry|
|Market Size (industry trends)|
|Market Forecast (5-year projection)|
|Revenue per State|
|Salary & Compensation Statistics|
|Public Company Information|
|Key Private Companies|
|Instant Download - Available immediately upon purchase|
|Download both PDF and Excel
2018 Market Analysis & Industry Outlook: Dry Pasta, Dough & Flour Mixes Manufacturing
Overview of the U.S. Dry Pasta, Dough & Flour Mixes Manufacturing IndustryThis section provides answers to key questions about the industry:
- What is the total market size (industry revenue)?
- What is the industry outlook?
- Market Analysis: Is the market growing or declining, and how quickly?
- Are long-term forecasts positive or negative?
- What is the average company size in the industry?
- How many companies are in the industry?
Market Size & Industry StatisticsThe total U.S. industry market size for Dry Pasta, Dough & Flour Mixes Manufacturing: Industry statistics cover all companies in the United States, both public and private, ranging in size from small businesses to market leaders. In addition to revenue, the industry market analysis shows information on employees, companies, and average firm size.
Investors, banks, and business executives use growth rates and industry trends to understand the market outlook and opportunity.
|Statistics||2012 2013 2014 2015 2016 2017|
Order at top of page
|Average Revenue Per Firm|
|Average Employees Per Firm|
Market Forecast[PREMIUM]Market forecasts show the long term industry outlook and future growth trends. The following five-year demand forecast projects both short-term and long-term trends.
|Forecast / Industry Outlook||2017||2018||2019||2020||2021||2022|
|Market Forecast ($ millions)|
|Projected Industry Growth Rate (%)|
Product & Services BreakdownResearch products and services in the Dry Pasta, Dough & Flour Mixes Manufacturing industry generating sales. Note that products are broken into categories with different levels of classification.
|Product Description||Sales ($ millions)||Percent of Total Sales|
Bread (White, Wheat, Rye.), Including Frozen
Other Sweet Goods, Excluding Frozen
Dry Pasta, Dough, And Flour Mixes Manufacturing From Purchased Flour
Prepared Flour Mixes, Including Refrigerated And Frozen Doughs And Batters, Made From Purchased Flour
Dry Macaroni, Spaghetti And Egg Noodle Products (Excluding Canned Or Frozen)
Dry Pasta, Dough, And Flour Mixes Manufacturing From Purchased Flour, Not Categorized, Total
All Other Miscellaneous Food Manufacturing
Other Food Preparations (Such As Canned Pudding, Frosting, Coconut, Honey, Chinese Noodles, Pectin, Unpopped Popcorn, And Cracke
Total Miscellaneous Receipts
Resales - Sales Of Products Bought And Sold Without Further Manufacture, Processing, Or Assembly
U.S. Geographic Distribution: Revenue Statistics by StateMarket Size by State ($ millions) indicates how the industry's competition is distributed throughout the country. State-level information can identify areas with higher and lower industry market share than average.
Dry Pasta, Dough & Flour Mixes Manufacturing Industry Price TrendsRise and fall in market prices are affectedd by supply, demand, and the cost of goods/services sold. Higher demand or COGS will put upward price pressure on prices. Higher competition among Dry Pasta, Dough & Flour Mixes Manufacturing companies will put a downward pressure on prices. The chart shows how prices are changing within the industry, month-to-month over the last three years.
Income Statement (Average Financial Metrics)Financial metrics provide a snapshot view of a benchmark "average" company. Key business metrics show revenue and operating costs. The data collected covers both public and private companies.
|Industry Average||Percent of Sales|
Order at top of page
|Cost of Goods Sold|
|Pension, profit sharing plans, stock, annuity|
|Rent paid on business property|
|Domestic production activities deduction|
|Compensation of officers|
|Salaries and wages|
|Employee benefit programs|
|Taxes and Licenses|
|Other Operating Expenses|
|Total Operating Expenses|
|EBIT (Earnings Before Interest and Taxes)|
|Earnings Before Taxes|
Financial Ratio AnalysisFinancial ratio information can be used to benchmark how a Dry Pasta, Dough & Flour Mixes Manufacturing company compares to its peers. Accounting statistics are calculated from the industry-average for income statements and balance sheets.
|Profitability & Valuation Ratios||Industry Average|
|Company valuation can be measured based on the firm's own performance, as well as in comparison against its industry competitors. These metrics show how the average company in the Dry Pasta, Dough & Flour Mixes Manufacturing industry is performing.|
Gross Profit Margin, Operating Profit Margin, and Net Profit Margin. Show company earnings relative to revenues.
|Return on Equity (ROE)
Return on Equity (ROE) is net income as a percentage of shareholders' equity. Shareholders' Equity is defined as the company's total assets minus total liabilities. ROE shows how much profits a company generates with the money shareholders invested (or with retained earnings).
|Return on Assets (ROA)
Return on Assets (ROA) is net income relative to total assets. The market research on Dry Pasta, Dough & Flour Mixes Manufacturing measures how efficiently the company leverages its assets to generate profit. ROA is calculated as Net Income divided by Total Assets.
|Liquidity Ratios||Industry Average|
|Bankers and suppliers use liquidity to determine creditworthiness and identify potential threats to a company's financial viability.|
Measures a firm's ability to pay its debts over the next 12 months.
|Quick Ratio (Acid Test)
Calculates liquid assets relative to liabilities, excluding inventories.
|Efficiency Ratios - Key Performance Indicators||Industry Average|
|Measure how quickly products and services sell, and effectively collections policies are implemented.|
|Receivables Turnover Ratio
If this number is low in your business when compared to the industry average in the research report, it may mean your payment terms are too lenient or that you are not doing a good enough job on collections.
|Average Collection Period
Based on the Receivables Turnover, this estimates the collection period in days. Calculated as 365 divided by the Receivables Turnover
A low turnover rate may point to overstocking, obsolescence, or deficiencies in the product line or marketing effort.
Generally, higher is better, since it indicates the business has less money tied up in fixed assets for each dollar of sales revenue.
Compensation & Salary Surveys for EmployeesCompensation statistics provides an accurate assessment of industry-specific jobs and national salary averages. This information can be used to identify which positions are most common, and high, low, and average annual wages.
|Title||Percent of Workforce||Bottom Quartile||Average (Median) Salary||Upper Quartile|
Order at top of page
|General and Operations Managers||1%|
|Food Preparation and Serving Related Occupations||8%|
|Sales and Related Occupations||11%|
|Retail Sales Workers||9%|
|Office and Administrative Support Occupations||6%|
|Food Processing Workers||30%|
|Miscellaneous Food Processing Workers||12%|
|Other Production Occupations||15%|
|Packaging and Filling Machine Operators and Tenders||6%|
|Packaging and Filling Machine Operators and Tenders||6%|
|Miscellaneous Production Workers||6%|
|Transportation and Material Moving Occupations||14%|
|Material Moving Workers||10%|
|Laborers and Material Movers, Hand||9%|
|Packers and Packagers, Hand||6%|
Dry Pasta, Dough & Flour Mixes Manufacturing Industry Market Share [PREMIUM]Largest companies in the industry and related industries, with private company revenue estimates.
|American Italian Pasta|
Additional companies, details and innovation scoring in the full report.
Latest Industry News
- How to Make Swirly, Flaky, Mesmerizing Sfogliatelle - Mix ... pasta machine or rollers to the widest setting. Run the dough through the pasta machine. Flour the dough lightly, as needed (though I will note that I did not need to use flour at all for my dough). Continue passing the dough through the machine ... (01/11/2018)
- Real lasagna can be culinary marvel - Making sauce is easy ... to the food processor to mix the dough at the start; you can always knead in more as needed; it's much easier to work in more flour than to add liquid if the dough is too stiff or dry. A pasta rolling machine is helpful here ... (01/03/2018)
- U.S. Dry Pasta, Dough, And Flour Mixes Market 2017 - Analysis And Forecast to 2025 - Research and Markets - The "U.S. Dry Pasta, Dough, And Flour Mixes Market - Analysis And Forecast to 2025" report has been added to Research and Markets' offering. The report provides an in-depth analysis of the U.S. dry pasta, dough, and flour mixes market. It presents the ... (10/30/2017)
- Making pasta from scratch is easy but takes some practice: Take Five - Mix to combine. • If the dough is not coming together (there is still some loose flour in your mixing bowl), add another egg. • There is a bit of a yin-yang thing in pasta making ... all but one so dough doesn't dry out. • Using a rolling pin ... (05/04/2011)
Government ContractsIn 2016, the federal government spent a total of $26,080,129 on Dry Pasta, Dough & Flour Mixes Manufacturing. It has awarded 49 contracts to 11 companies, with an average value of $2,370,921 per company.
Top government vendors:
|Company||Federal Contracts||Total Award Amount|
Segments classified within this market research reportThis industry market research report includes companies whose primary business is any of the following:
Cookie dough made from purchased flour, Refrigerated doughs made from purchased flour, Prepared flour mixes made from purchased flour, Dry mixes made from purchased flour, Pancake mixes made from purchased flour, Noodle mixes made in dry pasta plants, Dry pasta packaged with other ingredients made in dry pasta plants, Spaghetti, dry, manufacturing, Frozen doughs made from purchased flour, Flour, blended or self-rising, made from purchased flour, Pasta, Macaroni, Mixes, flour (e.g., biscuit, cake, doughnut, pancake), Pizza doughs made from purchased flour, Dry pasta manufacturing, Noodles, Egg noodles, Pastries, uncooked, Cake mixes made from purchased flour, Doughs, refrigerated or frozen, Bread and bread-type roll mixes made from purchased flour, Pie crust shells, Batters, prepared, etc.