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2018 Market Analysis & Industry Outlook: Full-Service Restaurants


Overview of the U.S. Full-Service Restaurants Industry

This section provides answers to key questions about the industry:
  1. What is the total market size (industry revenue)?
  2. What is the industry outlook?
  3. Market Analysis: Is the market growing or declining, and how quickly?
  4. Are long-term forecasts positive or negative?
  5. What is the average company size in the industry?
  6. How many companies are in the industry?

Market Size & Industry Statistics

The total U.S. industry market size for Full-Service Restaurants: Industry statistics cover all companies in the United States, both public and private, ranging in size from small businesses to market leaders. In addition to revenue, the industry market analysis shows information on employees, companies, and average firm size.

Investors, banks, and business executives use growth rates and industry trends to understand the market outlook and opportunity.

market size 2018
Charts and graphs can be copied to Microsoft Word and Powerpoint presentations.

Statistics 2012        2013        2014        2015        2016        2017
Market Size
(Total Sales/Revenue)


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Total Firms
Total Employees
Average Revenue Per Firm
Average Employees Per Firm
Statistics Source: U.S. Census, AnythingResearch Market Analysis



Market Forecast[PREMIUM]

Market forecasts show the long term industry outlook and future growth trends. The following five-year demand forecast projects both short-term and long-term trends.

market forecast

Forecast / Industry Outlook 2017 2018 2019 2020 2021 2022
Market Forecast ($ millions)
Projected Industry Growth Rate (%)
Source: AnythingResearch Economic Analysis

Product & Services Breakdown

Research products and services in the Full-Service Restaurants industry generating sales. Note that products are broken into categories with different levels of classification.

Product DescriptionNumber of Companies Sales ($ millions) Percent of Total Sales

Industry Total

Gambling Services

Gambling Machine Products

Sale Of Tickets To Lotteries & Other Games Of Chance

Room Or Unit Accommodation For Travelers & Others

Groceries & Other Food Items For Human Consumption Off The Premises

Alcoholic Beverages Served For Immediate Consumption

Distilled Spirits Served For Immediate Consumption

Wine & Wine Drinks Served For Immediate Consumption

Beer, Ale, & Malt Beverages Served For Immediate Consumption

Packaged Liquor, Wine, & Beer

All Other Merchandise

Souvenirs & Novelty Items

Meals, Unpackaged Snacks, Sandwiches, Unpackaged Ice Cream & Yogurt, Bakery Items, Other Food Items & Nonalcoholic Beverages Prepared

Meals & Snacks Served By A Server (I.E., Full Service)

Nonalcoholic Beverages Served By A Server (I.E., Full Service)

Meals & Snacks Dispensed W/O Table Service For Consumption On Premises

Nonalcoholic Beverages Dispensed W/O Table Service For Consumption On The Premises

Meals & Snacks Dispensed Via Drive-Through Service

Meals & Snacks Prepared For Immediate Consumption Off The Premises

Nonalcoholic Beverages Prepared For Immediate Consumption Off The Premises

Meals, Snacks, & Beverages Prepared For Catered Events

Meals, Snacks & Nonalcoholic Beverages Served At Catered Events On The Caterer's Premises

Meals, Snacks & Nonalcoholic Beverages Served At Catered Events Away From The Caterer's Premises

Meals, Snacks & Nonalcoholic Beverages Dropped Off At The Customer's Event

Meals, Snacks & Nonalcoholic Beverages Prepared For Customer Pick-Up

Alcoholic Beverages Prepared For Catered Events

Admissions To Live Performing Arts Performances

Hosting Of Vending Machines, Video Games, & Other Non-Gambling Coin-Operated Machines

Delivery Services For Food & Beverages

Rental Of Non-Residential Space

Other Services

All Other Merchandise, Excluding Lottery Ticket Sales/Commissions



U.S. Geographic Distribution: Revenue Statistics by State

Market Size by State ($ millions) indicates how the industry's competition is distributed throughout the country. State-level information can identify areas with higher and lower industry market share than average.

U.S. map of Full-Service Restaurants by state

Income Statement (Average Financial Metrics)

Financial metrics provide a snapshot view of a benchmark "average" company. Key business metrics show revenue and operating costs. The data collected covers both public and private companies.

Industry AveragePercent of Sales
(Industry Benchmark)
Total Revenue

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Operating Revenue
Cost of Goods Sold
Gross Profit

Operating Expenses
Pension, profit sharing plans, stock, annuity
Repairs
Rent paid on business property
Charitable Contributions
Depletion
Domestic production activities deduction
Advertising
Compensation of officers
Salaries and wages
Employee benefit programs
Taxes and Licenses
Bad Debts
Depreciation
Amortization
Other Operating Expenses
Total Operating Expenses
Operating Income
Non-Operating Income
EBIT (Earnings Before Interest and Taxes)
Interest Expense
Earnings Before Taxes
Income Tax
Net Profit
 
Source: AnythingResearch Analysis of U.S. federal statistics




Financial Ratio Analysis

Financial ratio information can be used to benchmark how a Full-Service Restaurants company compares to its peers. Accounting statistics are calculated from the industry-average for income statements and balance sheets.

Profitability & Valuation RatiosIndustry Average
Company valuation can be measured based on the firm's own performance, as well as in comparison against its industry competitors. These metrics show how the average company in the Full-Service Restaurants industry is performing.
Profit Margin
Gross Profit Margin, Operating Profit Margin, and Net Profit Margin. Show company earnings relative to revenues.
Return on Equity (ROE)
Return on Equity (ROE) is net income as a percentage of shareholders' equity. Shareholders' Equity is defined as the company's total assets minus total liabilities. ROE shows how much profits a company generates with the money shareholders invested (or with retained earnings).
Return on Assets (ROA)
Return on Assets (ROA) is net income relative to total assets. The market research on Full-Service Restaurants measures how efficiently the company leverages its assets to generate profit. ROA is calculated as Net Income divided by Total Assets.


Liquidity RatiosIndustry Average
Bankers and suppliers use liquidity to determine creditworthiness and identify potential threats to a company's financial viability.
Current Ratio
Measures a firm's ability to pay its debts over the next 12 months.
Quick Ratio (Acid Test)
Calculates liquid assets relative to liabilities, excluding inventories.


Efficiency Ratios - Key Performance IndicatorsIndustry Average
Measure how quickly products and services sell, and effectively collections policies are implemented.
Receivables Turnover Ratio
If this number is low in your business when compared to the industry average in the research report, it may mean your payment terms are too lenient or that you are not doing a good enough job on collections.
Average Collection Period
Based on the Receivables Turnover, this estimates the collection period in days. Calculated as 365 divided by the Receivables Turnover
Inventory Turnover
A low turnover rate may point to overstocking, obsolescence, or deficiencies in the product line or marketing effort.
Fixed-Asset Turnover
Generally, higher is better, since it indicates the business has less money tied up in fixed assets for each dollar of sales revenue.



Compensation & Salary Surveys for Employees

Compensation statistics provides an accurate assessment of industry-specific jobs and national salary averages. This information can be used to identify which positions are most common, and high, low, and average annual wages.

TitlePercent of WorkforceBottom Quartile Average (Median) SalaryUpper Quartile
Management Occupations 2%

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Chief Executives0%
General and Operations Managers1%
Food Preparation and Serving Related Occupations 93%
Supervisors of Food Preparation and Serving Workers 5%
Supervisors of Food Preparation and Serving Workers 5%
Cooks and Food Preparation Workers 24%
Cooks 20%
Cooks, Restaurant 17%
Food and Beverage Serving Workers 46%
Bartenders 5%
Bartenders 5%
Waiters and Waitresses 38%
Waiters and Waitresses 38%
Other Food Preparation and Serving Related Workers 18%
Dishwashers 7%
Dishwashers 7%
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 6%
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 6%
Source: Bureau of Labor Statistics


Full-Service Restaurants Industry Market Share [PREMIUM]

Largest companies in the industry and related industries, with private company revenue estimates.

CompanyAddressRevenue Estimate









Innovation News

  • Lettuce Entertain You Enterprises trademarks "RPM ON THE WATER" - Restaurant and bar services - 01/06/2018
  • Restaurants Unlimited trademarks "HENRY'S TAVERN AMERICAN BAR & GRILL" - Restaurant and bar services - 01/05/2018
  • MOD Super Fast Pizza Intermediate Holdings I raises $12 million in funding. - 12/29/2017
  • Habit Restaurants trademarks "THE HABIT BURGER GRILL" - Restaurant and catering services - 12/29/2017
  • North Carolina State University patents Reducing Tobacco Specific Nitrosamines Through Alteration Of The Nitrate Assimilation Pathway - 10/26/2017
  • T.y.p. Restaurant Group raises $3 million in funding. - 08/22/2017
  • Associated Microbreweries raises $13 million in funding. - 07/13/2017
  • Cooper's Hawk Intermediate Holding patents Collapsible And Portable Wine Nook - 03/30/2017




  • Top Innovators

    34429675
    CompanyInnovation Score
    North Carolina State University344
    Hard Rock Cafe International Usa296
    Luby's Restaurants75
    Brinker International

    Additional companies, details and innovation scoring in the full report.

    Latest Industry News

    • FYI-Food: New chef, restaurant anniversaries, risotto and more - (Photo: D'Amico & Partners) “With his keen eye and palate for exceptionally creative cuisine, Chef Fabio has already done amazing things with Lurcat’s new menus,” said Michael Smith, D’Amico & Partners full-service restaurants director of operations. (01/10/2018)
    • The 38 Essential Chicago Restaurants, Winter 2018 - The Andersonville restaurant is serene at dinner ... Its menu also offers Chicago-style thin-crust pizza at both the full-service city location in Lincoln Park and the suburban spot in Morton Grove. You can also get it delivered. One of the spots ... (01/10/2018)
    • Denver’s Most Anticipated 2018 Restaurant Openings - What to Expect: A full service Pacific Rim restaurant that will offer a variety of dishes from a bowl of ramen with Zoe’s signature hand-made noodles to Korean barbecue and steamed Sichuan fish. What to Expect: A Mongolian-inspired hot pot spot where ... (01/09/2018)
    • Restaurant Group Donates $40,000 to NICU Unit at Morristown Medical Center - Under its 40North Restaurant Group, Villa operates full-service restaurants in New Jersey including The Office Tavern Grill and Piattino: A Neighborhood Bistro in Summit. Celebrating Sam's Fund and its great works are Anthony Scotto, CEO, Villa Restaurant ... (01/09/2018)
    • 18 Lehigh Valley restaurants opening in '18 - The Harrisburg chain labels itself a “full-service casual restaurant and bar with a sports and entertainment focus.” Menu highlights include Wagyu burgers, cheesesteaks, strombolis and flatbread pizzas, chicken wings with more than 100 sauce ... (01/07/2018)
    • Ranking America's top 10 chain restaurants - But not all chains are created equal. I spent months grazing through the menus of the 10 casual, full-service restaurant chains with the highest sales, according to Nation's Restaurant News. Just as I would for a star-rated critique, I visited each chain ... (01/06/2018)
    • 3 Ways to Invest in This Huge Restaurant Trend - full-service restaurant. Along the way, we learned that not only was delivery important, but offering more types of fulfillment of food was critical as well, and it would continue to open us up to new types of restaurants ... including QSRs. So we have (01/06/2018)
    • Revolutionary Austin restaurant space to feature new menu every night - Throughout 2017, pop-ups were one of the biggest trends in the Austin culinary world, allowing established chefs to introduce new concepts and newcomers to test the waters without the financial commitment of a full-service restaurant or food truck. (01/04/2018)
    • Restaurants And Mobile Food Services Global Market Research Report 2017 - Restaurants And Mobile Food Services Market Segmentation; 5.1. Global Restaurants And Mobile Food Services Market, 2016, By Segment; Full-Service Restaurants; Limited-Service Restaurants; Cafeterias, Grill Buffets, And Buffets; Mobile Food Services ... (01/02/2018)
    • How America’s top 10 chain restaurants compare - I spent several months grazing through the menus of the 10 casual, full-service restaurant chains that have the highest sales, according to Nation’s Restaurant News. (For the record, Applebee’s Neighborhood Grill & Bar is No. 1, with $4.4 billion in ... (12/29/2017)


    Government Contracts

    In 2016, the federal government spent a total of $379,289 on Full-Service Restaurants. It has awarded 68 contracts to 24 companies, with an average value of $15,804 per company.   

    Top government vendors:

    CompanyFederal ContractsTotal Award Amount





    Segments classified within this market research report

    This industry market research report includes companies whose primary business is any of the following:
    Fine dining restaurants, full service, Steak houses, Doughnut shops, Restaurants, Bagel shops, Pizzerias, Pizza parlors, Family restaurants, Diners, Full service restaurants, etc.



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