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|Current State of the Industry|
|Market Size (industry trends)|
|Market Forecast (5-year projection)|
|Revenue per State|
|Salary & Compensation Statistics|
|Public Company Information|
|Key Private Companies|
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2018 Market Analysis & Industry Outlook: Commercial Bakeries
Overview: the U.S. Commercial Bakeries IndustryCommercial bakeries are moving beyond basic breads and pastries and have been innovating with new technology and products. Private equity interest in the sector has further intensified competition.
Commercial bakeries sell products such as bread and cookies directly to consumers under their own brands and provide private label bakery products to retailers. Competition is strong, with variable material and transportation costs making volume and geography pricing challenges. As well, the industry must closely monitor its production quality to maintain customers and adhere to state and federal regulation. These characteristics reduce profits and make expansion difficult.
This report provides answers to key questions about the industry:
This report shows the total market size for the Commercial Bakeries industry, comprised of total revenues of both public and private companies over the last five years (2013-2018), current year estimates, and outlook to 2022.
The industry Outlook and Forecasts show how the Commercial Bakeries industry is heading over the next five years (2019-2022). Market forecasts account for historical growth, cyclical changes, and general economic outlook.
The Market Analysis section shows the five-year growth trends for Commercial Bakeries, year-by-year from 2013-2018.
Forecasts for 2019-2022 for the industry show the future growth and market opportunity for Commercial Bakeries companies.
The average number of employees and average revenue for a typical Commercial Bakeries company is charted over time for the last five years to the present.
Track how many companies compete in the Commercial Bakeries industry, and how the number of companies has changed over the past five years.
Market Size & Industry Statistics
The total U.S. industry market size for Commercial Bakeries:
Industry statistics cover all companies in the United States, both public and private, ranging in size from small businesses to market leaders.
In addition to revenue, the industry market analysis shows information on employees, companies, and average firm size.
Investors, banks, and business executives use growth rates and industry trends to understand the market outlook and opportunity.
|Statistics||2013 2014 2015 2016 2017 2018*|
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|Average Revenue Per Firm|
|Average Employees Per Firm|
Market forecasts show the long term industry outlook and future growth trends. The following five-year demand forecast projects both short-term and long-term trends.
|Forecast / Industry Outlook||2018*||2019||2020||2021||2022|
|Market Forecast ($ millions)|
|Projected Industry Growth Rate (%)|
Product & Services BreakdownResearch products and services in the Commercial Bakeries industry generating sales. Note that products are broken into categories with different levels of classification.
|Product Description||Sales ($ millions)||Percent of Total Sales|
Bread (White, Wheat, Rye.), Including Frozen
Rolls, Bread-Type (Including Muffins, Bagels, And Croissants), Including Frozen
Soft Cakes, Excluding Frozen
Pies (Fruit, Cream, And Custard), Excluding Frozen
Other Sweet Goods, Excluding Frozen
Commercial Bakeries, Not Categorized, Total
Frozen Cakes, Pies, And Other Pastries Manufacturing
Frozen Cakes, Pies, And Other Pastries
Cookie And Cracker Manufacturing
Crackers, Biscuits, And Related Products
Cookies, Wafers, And Ice Cream Cones And Cups (Excluding Frozen)
Dry Pasta, Dough, And Flour Mixes Manufacturing From Purchased Flour
Prepared Flour Mixes, Including Refrigerated And Frozen Doughs And Batters, Made From Purchased Flour
Total Miscellaneous Receipts
Resales - Sales Of Products Bought And Sold Without Further Manufacture, Processing, Or Assembly
U.S. Geographic Distribution: Revenue Statistics by StateMarket Size by State ($ millions) indicates how the industry's competition is distributed throughout the country. State-level information can identify areas with higher and lower industry market share than average.
Commercial Bakeries Industry Price TrendsRise and fall in market prices are affectedd by supply, demand, and the cost of goods/services sold. Higher demand or COGS will put upward price pressure on prices. Higher competition among Commercial Bakeries companies will put a downward pressure on prices. The chart shows how prices are changing within the industry, month-to-month over the last three years.
Income Statement (Average Financial Metrics)Financial metrics provide a snapshot view of a benchmark "average" company. Key business metrics show revenue and operating costs. The data collected covers both public and private companies.
|Industry Average||Percent of Sales|
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|Cost of Goods Sold|
|Pension, profit sharing plans, stock, annuity|
|Rent paid on business property|
|Domestic production activities deduction|
|Compensation of officers|
|Salaries and wages|
|Employee benefit programs|
|Taxes and Licenses|
|Other Operating Expenses|
|Total Operating Expenses|
|EBIT (Earnings Before Interest and Taxes)|
|Earnings Before Taxes|
Financial Ratio AnalysisFinancial ratio information can be used to benchmark how a Commercial Bakeries company compares to its peers. Accounting statistics are calculated from the industry-average for income statements and balance sheets.
|Profitability & Valuation Ratios||Industry Average|
|Company valuation can be measured based on the firm's own performance, as well as in comparison against its industry competitors. These metrics show how the average company in the Commercial Bakeries industry is performing.|
Gross Profit Margin, Operating Profit Margin, and Net Profit Margin. Show company earnings relative to revenues.
|Return on Equity (ROE)
Return on Equity (ROE) is net income as a percentage of shareholders' equity. Shareholders' Equity is defined as the company's total assets minus total liabilities. ROE shows how much profits a company generates with the money shareholders invested (or with retained earnings).
|Return on Assets (ROA)
Return on Assets (ROA) is net income relative to total assets. The market research on Commercial Bakeries measures how efficiently the company leverages its assets to generate profit. ROA is calculated as Net Income divided by Total Assets.
|Liquidity Ratios||Industry Average|
|Bankers and suppliers use liquidity to determine creditworthiness and identify potential threats to a company's financial viability.|
Measures a firm's ability to pay its debts over the next 12 months.
|Quick Ratio (Acid Test)
Calculates liquid assets relative to liabilities, excluding inventories.
|Efficiency Ratios - Key Performance Indicators||Industry Average|
|Measure how quickly products and services sell, and effectively collections policies are implemented.|
|Receivables Turnover Ratio
If this number is low in your business when compared to the industry average in the research report, it may mean your payment terms are too lenient or that you are not doing a good enough job on collections.
|Average Collection Period
Based on the Receivables Turnover, this estimates the collection period in days. Calculated as 365 divided by the Receivables Turnover
A low turnover rate may point to overstocking, obsolescence, or deficiencies in the product line or marketing effort.
Generally, higher is better, since it indicates the business has less money tied up in fixed assets for each dollar of sales revenue.
Compensation & Salary Surveys for EmployeesCompensation statistics provides an accurate assessment of industry-specific jobs and national salary averages. This information can be used to identify which positions are most common, and high, low, and average annual wages.
|Title||Percent of Workforce||Bottom Quartile||Average (Median) Salary||Upper Quartile|
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|General and Operations Managers||1%|
|Food Preparation and Serving Related Occupations||8%|
|Sales and Related Occupations||11%|
|Retail Sales Workers||9%|
|Office and Administrative Support Occupations||6%|
|Food Processing Workers||30%|
|Miscellaneous Food Processing Workers||12%|
|Other Production Occupations||15%|
|Packaging and Filling Machine Operators and Tenders||6%|
|Packaging and Filling Machine Operators and Tenders||6%|
|Miscellaneous Production Workers||6%|
|Transportation and Material Moving Occupations||14%|
|Material Moving Workers||10%|
|Laborers and Material Movers, Hand||9%|
|Packers and Packagers, Hand||6%|
Commercial Bakeries Competitor Landscape & Key Companies [PREMIUM]The most influential companies in the Commercial Bakeries industry and adjacent industries either have large market share or are developing new business models and methods that could disrupt the status quo. We look at leading and emerging companies in the Commercial Bakeries industry and adjacent sectors:
Companies with the largest market share, focused in this industry
|Market leaders: |
Largest companies that have diversified operations in this and other industries
Innovative, Emerging, and Disruptive Companies that may influence the future direction of the industry.
Innovators and Disruptors in adjacent industries that may also affect the Commercial Bakeries industry.
Government ContractsIn 2018, the federal government spent a total of $464,150,325 on Commercial Bakeries. It has awarded 160105 contracts to 207 companies, with an average value of $2,242,272 per company.
|Most Recent Contracts||Date||Total Award Amount|
|EAST BAKING COMPANY |
220 West St
|Jun 22, 2018||$29,100|
|L A M WHOLESALE, LLC |
805 Avenue U
|Jun 14, 2018||$35,235|
|MIKES BREAD LLC |
6420 Hwy 1 South
|Jun 06, 2018||$60,723|
|WILBUR ENTERPRISES INC. |
3939 Royal Drive Suite 230
|Jun 05, 2018||$24,998|
|GALLIKER DAIRY COMPANY |
143 Donald Ln
|May 29, 2018||$40,815|
|PEARSON&PEARSON, INC. |
4535 Jason St
|May 09, 2018||$12,343|