Executives in Fortune 500 companies and market leaders rely on key information from the 2017 Report on Commercial Bakeries. The report helps identify industry changes, trends, largest competitors, and growth opportunities.
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|Current State of the Industry|
|Market Size (industry trends)|
|Market Forecast (5-year projection)|
|Revenue per State|
|Salary & Compensation Statistics|
|Public Company Information|
|Key Private Companies|
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2017 Market Research Report on Commercial Bakeries Industry
Current Research on the Commercial Bakeries IndustryCommercial bakeries are moving beyond basic breads and pastries and have been innovating with new technology and products. Private equity interest in the sector has further intensified competition.
Commercial bakeries sell products such as bread and cookies directly to consumers under their own brands and provide private label bakery products to retailers. Competition is strong, with variable material and transportation costs making volume and geography pricing challenges. As well, the industry must closely monitor its production quality to maintain customers and adhere to state and federal regulation. These characteristics reduce profits and make expansion difficult.
This section provides answers to fundamental and critical questions about the industry:
- What is the total market size ($ millions)?
- What is the Commercial Bakeries industry outlook?
- Has the market grown or declined?
- What is the market growth rate?
- Are long term forecasts positive or negative?
- What is the industry size and average company size?
- How many companies are in the industry?
Market Size & Industry StatisticsThe total U.S. market size for the Commercial Bakeries industry: statistics cover all companies, both public and private. In addition to total revenue, the industry research provides details on employees, companies, and average firm size in the sector. Use this market information to research and analyze growth rates and the Commercial Bakeries industry trends and market outlook based on quantitative research and economic data.
|Statistics||2011 2012 2013 2014 2015 2016|
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|Average Revenue Per Firm|
|Average Employees Per Firm|
Market Forecast - Commercial Bakeries[PREMIUM]Market forecasts show the long term industry outlook & Commercial Bakeries future growth trends. The following five-year forecast utilizes advanced economics and statistics to project both short-term and long-term market growth and outlook. The industry outlook can be used to set a strategy applicable to economic realities.
|Forecast / Industry Outlook||2017||2018||2019||2020||2021||2022|
|Market Forecast ($ millions)|
|Projected Industry Growth Rate (%)|
Product & Services BreakdownResearch products and services in the Commercial Bakeries industry generating sales. Note that products are broken into categories with different levels of classification.
|Product Description||Sales ($ millions)||Percent of Total Sales|
Bread (White, Wheat, Rye.), Including Frozen
Rolls, Bread-Type (Including Muffins, Bagels, And Croissants), Including Frozen
Soft Cakes, Excluding Frozen
Pies (Fruit, Cream, And Custard), Excluding Frozen
Other Sweet Goods, Excluding Frozen
Commercial Bakeries, Not Categorized, Total
Frozen Cakes, Pies, And Other Pastries Manufacturing
Frozen Cakes, Pies, And Other Pastries
Cookie And Cracker Manufacturing
Crackers, Biscuits, And Related Products
Cookies, Wafers, And Ice Cream Cones And Cups (Excluding Frozen)
Dry Pasta, Dough, And Flour Mixes Manufacturing From Purchased Flour
Prepared Flour Mixes, Including Refrigerated And Frozen Doughs And Batters, Made From Purchased Flour
Total Miscellaneous Receipts
Resales - Sales Of Products Bought And Sold Without Further Manufacture, Processing, Or Assembly
U.S. Geographic Distribution: Revenue Statistics by StateMarket Size by State ($ millions) indicates how the industry's competition is distributed throughout the country. State-level information can identify areas with higher and lower market share than average.
Market Trends for Commercial BakeriesRise and fall in market prices are affectedd by supply, demand, and the cost of goods/services sold. Higher demand or COGS will put upward price pressure on prices. Higher competition among Commercial Bakeries companies will put a downward pressure on prices. The chart shows how prices are changing within the , month-to-month over the last three years.
Income Statement (Average Financial Metrics)Financial metrics provide a snapshot view of a benchmark "average" company. Key business metrics show revenue and operating costs. The data collected covers both public and private companies.
|Industry Average||Percent of Sales|
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|Cost of Goods Sold|
|Pension, profit sharing plans, stock, annuity|
|Rent paid on business property|
|Domestic production activities deduction|
|Compensation of officers|
|Salaries and wages|
|Employee benefit programs|
|Taxes and Licenses|
|Other Operating Expenses|
|Total Operating Expenses|
|EBIT (Earnings Before Interest and Taxes)|
|Earnings Before Taxes|
Financial Ratio Analysis - Commercial BakeriesFinancial ratio information can be used to benchmark how a company in the industry compares relative to its peers. Accounting statistics are calculated from the industry-average for income statements and balance sheets.
|Profitability & Valuation Ratios - Commercial Bakeries||Industry Average|
|Company valuation can be measured based on the firm's own performance, as well as in comparison against its industry competitors. These metrics show how the average company in the Commercial Bakeries industry is performing.|
Gross Profit Margin, Operating Profit Margin, and Net Profit Margin. Show company earnings relative to revenues.
|Return on Equity (ROE)
Return on Equity (ROE) is net income as a percentage of shareholders' equity. Shareholders' Equity is defined as the company's total assets minus total liabilities. ROE shows how much profits a company generates with the money shareholders invested (or with retained earnings).
|Return on Assets (ROA)
Return on Assets (ROA) is net income relative to total assets. The market research on Commercial Bakeries measures how efficiently the company leverages its assets to generate profit. ROA is calculated as Net Income divided by Total Assets.
|Liquidity Ratios - Commercial Bakeries||Industry Average|
|Bankers and suppliers use liquidity to determine creditworthiness and identify potential threats to a company's financial viability.|
Measures a firm's ability to pay its debts over the next 12 months.
|Quick Ratio (Acid Test)
Calculates liquid assets relative to liabilities, excluding inventories.
|Efficiency Ratios - Key Performance Indicators||Industry Average|
|Measure how quickly products and services sell, and effectively collections policies are implemented.|
|Receivables Turnover Ratio
If this number is low in your business when compared to the industry average in the research report, it may mean your payment terms are too lenient or that you are not doing a good enough job on collections.
|Average Collection Period
Based on the Receivables Turnover, this estimates the collection period in days. Calculated as 365 divided by the Receivables Turnover
A low turnover rate may point to overstocking, obsolescence, or deficiencies in the product line or marketing effort.
Generally, higher is better, since it indicates the business has less money tied up in fixed assets for each dollar of sales revenue.
Compensation & Salary Surveys for EmployeesCompensation statistics provides an accurate assessment of industry-specific jobs and national salary averages. This information can be used to identify which positions are most common, and high, low, and average annual wages.
|Title||Percent of Workforce||Bottom Quartile||Average (Median) Salary||Upper Quartile|
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|General and Operations Managers||1%|
|Food Preparation and Serving Related Occupations||8%|
|Sales and Related Occupations||11%|
|Retail Sales Workers||9%|
|Office and Administrative Support Occupations||6%|
|Food Processing Workers||30%|
|Miscellaneous Food Processing Workers||12%|
|Other Production Occupations||15%|
|Packaging and Filling Machine Operators and Tenders||6%|
|Packaging and Filling Machine Operators and Tenders||6%|
|Miscellaneous Production Workers||6%|
|Transportation and Material Moving Occupations||14%|
|Material Moving Workers||10%|
|Laborers and Material Movers, Hand||9%|
|Packers and Packagers, Hand||6%|
Companies in Commercial Bakeries and Similar Industries[PREMIUM]Commercial Bakeries market research identifies top companies with the largest estimated market share. Information includes corporate earnings and public company ticker symbols where available.
Public Commercial Bakeries Company NewsWeb scan for recent news about public companies. Commercial Bakeries market research on key company news, and Commercial Bakeries statistics.
The market size analysis identifies the overall sales data within the industry. Statistics break down facts about companies within the market.
Government Contracts Related to Commercial BakeriesIn 2016, the federal government spent a total of $82,731,440 on Commercial Bakeries. It has awarded 18,674 contracts to 168 companies, with an average value of $492,449 per company.
Top government vendors:
|Company||Federal Contracts||Total Award Amount|
Segments classified within this market research reportThis market research report includes companies whose primary business is any of the following:
Crullers (except frozen) made in commercial bakeries, Pies, fresh, made in commercial bakeries, Doughnuts (except frozen) made in commercial bakeries, Knishes (except frozen) made in commercial bakeries, Pretzels, soft, manufacturing, Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), Sweet yeast goods (except frozen) manufacturing, Croissants, baking, Matzo baking made in commercial bakeries, Commercial bakeries, Pastries (e.g., Danish, French), Bagels made in commercial bakeries, Frozen bread and bread-type rolls, Unleavened bread made in commercial bakeries, Rolls and buns (including frozen) made in commercial bakeries, Biscuits, bread-type, Cakes, baking (except frozen), Bread and bread-type rolls made in commercial bakeries, Croutons and bread crumbs made in commercial bakeries, Soft pretzels made in a commercial bakery, Communion wafer manufacturing, etc.