AnythingResearch - Industry Analysis and Market Research Reports
Better Data, Better Decisions

Market Size Matters: you can't plan a strategy, start a business, or make an investment without understanding key facts about the Commercial Bakeries industry. Find the information you need to help make the right decisions.

The Report on Commercial Bakeries contains key information used by Marketing Departments in many of the Fortune 1,000 companies and beyond. The report helps identify industry changes, trends, key players, and growth opportunities.

  Standard Report Premium Report
Current State of the Industry . .
Market Size (historical trends) . .
Market Forecast (5-year projection)   .
Products/Services Breakdown   .
Revenue per State . .
Financial Metrics . .
Salary & Compensation Statistics . .
Public Company Information . .
Key Private Companies   .
Government Vendors   .
Instant Download - Available immediately upon purchase . .
Download both PDF and Excel
Download to PDF Download to Excel
. .
Download now:

2016 Market Research Report on Commercial Bakeries Industry

Current Research on the Commercial Bakeries Industry

Commercial bakeries are moving beyond basic breads and pastries and have been innovating with new technology and products. Private equity interest in the sector has further intensified competition.

Commercial bakeries sell products such as bread and cookies directly to consumers under their own brands and provide private label bakery products to retailers. Competition is strong, with variable material and transportation costs making volume and geography pricing challenges. As well, the industry must closely monitor its production quality to maintain customers and adhere to state and federal regulation. These characteristics reduce profits and make expansion difficult.

This section provides answers to fundamental and critical questions about the industry:
  1. What is the total market size ($ millions)?
  2. What is the Commercial Bakeries industry outlook?
  3. Has the market grown or declined?
  4. What is the market growth rate?
  5. Are long term forecasts positive or negative?
  6. What is the industry size and average company size?
  7. How many companies are in the industry?

Market Size Statistics

The total U.S. market size for the Commercial Bakeries industry: statistics cover all companies, both public and private. In addition to total revenue, the industry research provides details on employees, companies, and average firm size in the sector. Use this market information to research and analyze growth rates and the Commercial Bakeries industry trends and market outlook based on quantitative research and economic data.

market size 2016
Charts and graphs can be copied to Microsoft Word and Powerpoint presentations.

Statistics 2010        2011        2012        2013        2014        2015
Market Size
(Total Sales/Revenue)

Order at top of page
Total Firms
Total Employees
Average Revenue Per Firm
Average Employees Per Firm
Statistics Source: AnythingResearch Analysis of US Census and government market data

Market Forecast - Commercial Bakeries[PREMIUM]

Market forecasts show the long term industry outlook & Commercial Bakeries future growth trends. The following five-year forecast utilizes advanced econometric techniques that project both short-term and long-term market growth outlook. The industry outlook can be used to set a strategy applicable to economic realities.

market forecast

Forecast / Industry Outlook 2016 2017 2018 2019 2020
Market Forecast ($ millions)
Source: AnythingResearch Economic Analysis

Product Mix

Product DescriptionSales
($ MM)
Percent Additional Information

Commercial bakeries

Bread (white, wheat, rye, etc.), including frozen

White pan bread

White hearth bread (French, Italian, etc.)

Dark wheat breads (whole wheat, cracked wheat, etc.)

Dark wheat breads (whole wheat, cracked wheat, multigrain, etc.)

Other variety breads

Other variety breads (rye, unleavened, muffin, bagel,croissant)

Bread (white, wheat, rye, etc.), including frozen, nsk

Rolls, bread-type (including muffins, bagels, and croissants)

Rolls, hamburger and wiener

All other rolls, bread-type (incl. muffins, bagels, & croissants)

Rolls (bread-type), muffins, bagels, and croissants, nsk

Soft cakes, excluding frozen

Pies (fruit, cream, and custard), excluding frozen

Other sweet goods, excluding frozen

Commercial bakeries, nsk, total

Commercial bakeries, nsk, for nonadministrative-records

Commercial bakeries, nsk, for administrative-records

U.S. Geographic Distribution: Revenue Statistics by State

Market Size by State ($ millions) indicates how the industry's competition is distributed throughout the country. State-level information can identify areas with higher and lower market share than average.

U.S. map of Commercial Bakeries by state

Price Trends for Commercial Bakeries

This section shows how prices are changing within the on a month-to-month basis. Price changes may be affected by seasonal demand, or by larger movements in product sales.

price index trends

Income Statement (Average Financial Metrics)

Financial metrics provide a snapshot view of an "average" company. Key business metrics show revenue and operating costs. The data collected covers both public and private companies.

Industry AveragePercent of Sales
Total Revenue

Order at top of page
Operating Revenue
Cost of Goods Sold
Gross Profit

Operating Expenses
Pension, profit sharing plans, stock, annuity
Rent paid on business property
Charitable Contributions
Domestic production activities deduction
Compensation of officers
Salaries and wages
Employee benefit programs
Taxes and Licenses
Bad Debts
Other Operating Expenses
Total Operating Expenses
Operating Income
Non-Operating Income
EBIT (Earnings Before Interest and Taxes)
Interest Expense
Earnings Before Taxes
Income Tax
Net Profit
Source: AnythingResearch Analysis of U.S. federal statistics

Financial Ratio Analysis - Commercial Bakeries

Financial ratio information can be used to compare how a company in the industry is performing relative to its peers. Accounting statistics are calculated from the industry-average for income statements and balance sheets.

Profitability & Valuation Ratios - Commercial BakeriesIndustry Average
Company valuation can be measured based on the firm's own performance, as well as in comparison against its industry competitors. These metrics show how the average company in the Commercial Bakeries industry is performing.
Profit Margin
Gross Profit Margin, Operating Profit Margin, and Net Profit Margin. Show company earnings relative to revenues.
Return on Equity (ROE)
Return on Equity (ROE) is net income as a percentage of shareholders' equity. Shareholders' Equity is defined as the company's total assets minus total liabilities. ROE shows how much profits a company generates with the money shareholders invested (or with retained earnings).
Return on Assets (ROA)
Return on Assets (ROA) is net income relative to total assets. The market research on Commercial Bakeries measures how efficiently the company leverages its assets to generate profit. ROA is calculated as Net Income divided by Total Assets.

Liquidity Ratios - Commercial BakeriesIndustry Average
Bankers and suppliers use liquidity to determine creditworthiness and identify potential threats to a company's financial viability.
Current Ratio
Measures a firm's ability to pay its debts over the next 12 months.
Quick Ratio (Acid Test)
Calculates liquid assets relative to liabilities, excluding inventories.

Efficiency Ratios - Key Performance IndicatorsIndustry Average
Measure how quickly products and services sell, and effectively collections policies are implemented.
Receivables Turnover Ratio
If this number is low in your business when compared to the industry average in the research report, it may mean your payment terms are too lenient or that you are not doing a good enough job on collections.
Average Collection Period
Based on the Receivables Turnover, this estimates the collection period in days. Calculated as 365 divided by the Receivables Turnover
Inventory Turnover
A low turnover rate may point to overstocking, obsolescence, or deficiencies in the product line or marketing effort.
Fixed-Asset Turnover
Generally, higher is better, since it indicates the business has less money tied up in fixed assets for each dollar of sales revenue.

Compensation & Salary Surveys for Employees

Compensation statistics provides an accurate assessment of industry-specific jobs and national salary averages. This information can be used to identify which positions are most common, and high, low, and average annual wages.

TitlePercent of WorkforceBottom Quartile Average (Median) SalaryUpper Quartile
Management Occupations 3%

Order at top of page
Chief Executives0%
General and Operations Managers1%
Food Preparation and Serving Related Occupations 8%
Sales and Related Occupations 11%
Retail Sales Workers 9%
Office and Administrative Support Occupations 6%
Production Occupations 50%
Food Processing Workers 30%
Bakers 17%
Bakers 17%
Miscellaneous Food Processing Workers 12%
Food Batchmakers 9%
Other Production Occupations 15%
Packaging and Filling Machine Operators and Tenders 6%
Packaging and Filling Machine Operators and Tenders 6%
Miscellaneous Production Workers 6%
Transportation and Material Moving Occupations 14%
Material Moving Workers 10%
Laborers and Material Movers, Hand 9%
Packers and Packagers, Hand 6%
Source: Bureau of Labor Statistics

Companies in Commercial Bakeries and Similar Industries[PREMIUM]

Commercial Bakeries market research identifies top companies with the largest estimated market share. Information includes corporate earnings and public company ticker symbols where available.

CompanyAddressRevenue Estimate

Public Commercial Bakeries Company News

Web scan for recent news about public companies. Commercial Bakeries market research on key company news, and Commercial Bakeries statistics.

The market size analysis identifies the overall sales data within the industry. Statistics break down facts about companies within the market.

Government Contracts Related to Commercial Bakeries

In 2014, the federal government spent a total of $24,908,812 on Commercial Bakeries. It has awarded 2,377 contracts to 78 companies, with an average value of $319,344 per company.   

Top government vendors:

CompanyFederal ContractsTotal Award Amount

Segments classified within this market research report

This market research report includes companies whose primary business is any of the following:
Cakes, baking (except frozen), made in commercial bakeries, Pretzels, soft, manufacturing, Soft pretzels made in a commercial bakery, Frozen bread and bread-type rolls, Bagels made in commercial bakeries, Bread and bread-type rolls made in commercial bakeries, Rolls and buns (including frozen) made in commercial bakeries, Unleavened bread made in commercial bakeries, Pies, fresh, Communion wafer manufacturing, Sweet yeast goods (except frozen) manufacturing, Commercial bakeries, Doughnuts (except frozen) made in commercial bakeries, Crullers (except frozen) made in commercial bakeries, Biscuits, bread-type, Knishes (except frozen) made in commercial bakeries, Pastries (e.g., Danish, French), Croutons and bread crumbs made in commercial bakeries, Croissants, baking, Matzo baking made in commercial bakeries, Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), etc.

Related Reports

Can't find what you're looking for? We have over a thousand market research reports. Ask us and an analyst will help you find what you need.

Industries Related to Commercial Bakeries

Commercial Bakeries