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2025 U.S. Industry Statistics & Market Forecast - Meat Processed from Carcasses
Market Size & Industry Statistics
The total U.S. industry market size for Meat Processed from Carcasses:
Industry statistics cover all companies in the United States, both public and private, ranging in size from small businesses to market leaders.
In addition to revenue, the industry market analysis shows information on employees, companies, and average firm size.
Investors, banks, and business executives use growth rates and industry trends to understand the market outlook and opportunity.

Statistics | 2020 2021 2022 2023 2024 | |
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Market Size (Total Sales/Revenue) |
Order at top of page | |
Total Firms | ||
Total Employees | ||
Average Revenue Per Firm | ||
Average Employees Per Firm | ||
Average Revenue Per Employee |
Market Forecast
Market forecasts show the long term industry outlook and future growth trends. The following extended five-year forecast projects both short-term and long-term trends.

Forecast / Industry Outlook | 2025 | 2026 | 2027 | 2028 | 2029 |
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Market Forecast ($ millions) | |||||
Projected Industry Growth Rate (%) |
Industry Insights
Major trends affect the Meat Processed from Carcasses industry include:- Increasing consumer preference for plant-based alternatives
- Rising awareness about health and wellness
- Stringent food safety regulations
- Technological advancements in meat processing
- Growth in export markets
- Impact of climate change on livestock production
- Consumer demand for antibiotic-free and organic meats
- Shifts in dietary guidelines promoting lean meats
- Challenges related to animal diseases
- Integration of blockchain for traceability and transparency
- Increasing labor costs and shortages
- Expansion of ready-to-eat and convenience meat products
- Fluctuations in feed costs affecting production margins
- Greater scrutiny on animal welfare practices
- Adoption of sustainable and ethical farming practices
U.S. Geographic Distribution: Revenue Statistics by State
Market Size by State ($ millions) indicates how the industry's competition is distributed throughout the country. State-level information can identify areas with higher and lower industry market share than average.
Income Statement (Average Financial Metrics)
Financial metrics provide a snapshot view of a benchmark "average" company. Key business metrics show revenue and operating costs. The data collected covers both public and private companies.Industry Average | Percent of Sales (Industry Benchmark) |
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Total Revenue | Order at top of page |
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Operating Revenue | ||
Cost of Goods Sold | ||
Gross Profit | ||
Operating Expenses | ||
Pension, profit sharing plans, stock, annuity | ||
Repairs | ||
Rent paid on business property | ||
Charitable Contributions | ||
Depletion | ||
Domestic production activities deduction | ||
Advertising | ||
Compensation of officers | ||
Salaries and wages | ||
Employee benefit programs | ||
Taxes and Licenses | ||
Bad Debts | ||
Depreciation | ||
Amortization | ||
Other Operating Expenses | ||
Total Operating Expenses | ||
Operating Income | ||
Non-Operating Income | ||
EBIT (Earnings Before Interest and Taxes) | ||
Interest Expense | ||
Earnings Before Taxes | ||
Income Tax | ||
Net Profit Net Income | ||
Financial Ratio Analysis
Financial ratio information can be used to benchmark how a Meat Processed from Carcasses company compares to its peers. Accounting statistics are calculated from the industry-average for income statements and balance sheets.Profitability & Valuation Ratios | Industry Average |
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Company valuation can be measured based on the firm's own performance, as well as in comparison against its industry competitors. These metrics show how the average company in the Meat Processed from Carcasses industry is performing. | |
Profit Margin Gross Profit Margin, Operating Profit Margin, and Net Profit Margin. Show company earnings relative to revenues. |
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Return on Equity (ROE) Return on Equity (ROE) is net income as a percentage of shareholders' equity. Shareholders' Equity is defined as the company's total assets minus total liabilities. ROE shows how much profits a company generates with the money shareholders invested (or with retained earnings). |
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Return on Assets (ROA) Return on Assets (ROA) is net income relative to total assets. The market research on Meat Processed from Carcasses measures how efficiently the company leverages its assets to generate profit. ROA is calculated as Net Income divided by Total Assets. |
Liquidity Ratios | Industry Average |
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Bankers and suppliers use liquidity to determine creditworthiness and identify potential threats to a company's financial viability. | |
Current Ratio Measures a firm's ability to pay its debts over the next 12 months. |
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Quick Ratio (Acid Test) Calculates liquid assets relative to liabilities, excluding inventories. |
Efficiency Ratios - Key Performance Indicators | Industry Average |
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Measure how quickly products and services sell, and effectively collections policies are implemented. | |
Receivables Turnover Ratio If this number is low in your business when compared to the industry average in the research report, it may mean your payment terms are too lenient or that you are not doing a good enough job on collections. |
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Average Collection Period Based on the Receivables Turnover, this estimates the collection period in days. Calculated as 365 divided by the Receivables Turnover |
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Inventory Turnover A low turnover rate may point to overstocking, obsolescence, or deficiencies in the product line or marketing effort. |
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Fixed-Asset Turnover Generally, higher is better, since it indicates the business has less money tied up in fixed assets for each dollar of sales revenue. |
Compensation & Salary Surveys for Employees
Compensation statistics provides an accurate assessment of industry-specific jobs and national salary averages. This information can be used to identify which positions are most common, and high, low, and average annual wages.Title | Percent of Workforce | Bottom Quartile | Average (Median) Salary | Upper Quartile |
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Management Occupations | 2% | Order at top of page |
||
Chief Executives | 0% | |||
General and Operations Managers | 1% | |||
Installation, Maintenance, and Repair Occupations | 6% | |||
Other Installation, Maintenance, and Repair Occupations | 5% | |||
Production Occupations | 58% | |||
Food Processing Workers | 39% | |||
Butchers and Other Meat, Poultry, and Fish Processing Workers | 34% | |||
Meat, Poultry, and Fish Cutters and Trimmers | 18% | |||
Slaughterers and Meat Packers | 14% | |||
Miscellaneous Food Processing Workers | 5% | |||
Other Production Occupations | 15% | |||
Packaging and Filling Machine Operators and Tenders | 6% | |||
Packaging and Filling Machine Operators and Tenders | 6% | |||
Transportation and Material Moving Occupations | 20% | |||
Material Moving Workers | 18% | |||
Laborers and Material Movers | 16% | |||
Laborers and Freight, Stock, and Material Movers, Hand | 10% |
Meat Processed from Carcasses Competitor Landscape & Key Companies [PREMIUM]
The most influential companies in the Meat Processed from Carcasses industry and adjacent industries either have large market share or are developing new business models and methods that could disrupt the status quo. We look at leading and emerging companies in the Meat Processed from Carcasses industry and adjacent sectors:Market Leaders: Direct Competitors Companies with the largest market share, focused in this industry |
Market leaders: Diversified Competitors Largest companies that have diversified operations in this and other industries |
Innovators: Direct Competitors Innovative, Emerging, and Disruptive Companies that may influence the future direction of the industry. |
Innovators: Diversified Competitors Innovators and Disruptors in adjacent industries that may also affect the Meat Processed from Carcasses industry. |
Source:
Latest Industry News
- 7 Sausage Brands Made With the Lowest Quality Ingredients - Learn which seven sausage brands contain the most additives, preservatives, and sodium. Avoid these processed meats for a healthier diet. (07/11/2025)
- Neanderthals May Have Been Running a Sophisticated ‘Fat Factory’ in Germany 125,000 Years Ago - New research suggests that they smashed animal bones into tiny pieces before boiling them to extract the high-calorie grease inside (07/11/2025)
- I Tried 10 Store-Bought Rotisserie Chickens And Found The Ultimate Winner - Massive doesn’t begin to describe Costco’s famous bird. At a jaw-dropping $4.99, this behemoth weighs in at over three pounds, making it the heavyweight champion of the bunch. The skin crackles with just the right amount of seasoning – not too salty, not too bland. (07/06/2025)
- 125,000-year-old ‘fat factory’ run by Neanderthals discovered in Germany - The researchers believe that Neanderthals, an extinct species of human known to have lived in that area as far back as 125,000 years ago, smashed the marrow-rich bones into fragments with stone hammers, then boiled them for several hours to extract the fat, which floats to the surface and can be skimmed off upon cooling. (07/04/2025)
- Wisconsin pig farmer holds on at Wonderfarm as Washington breaks a promise - Jess D’Souza had hoped to finally turn a profit this year, aided by a federal program to bolster local food systems. The Trump administration canceled the program. (07/04/2025)
- The clever ways Neanderthals got their fat long before modern humans - Nord, Germany, systematically transported and processed the bones of at least 172 large mammals to extract nutrient-rich "bone grease" nearly 125,000 years ago. This finding rewrites the timeline for large-scale fat processing, (07/04/2025)
- NC Halal recalls lamb carcasses from June 25 due to inadequate processing records - NC Halal in Mount Olive is voluntarily recalling all whole lamb carcasses that were processed on June 25, 2025 due to inadequate processing records.“Inspectors (07/03/2025)
- 430,000-Year-Old Stone Tools in Greece Reveal Early Human Butchery Techniques - A new study uncovers how early humans in Greece used stone tools for butchery, offering rare insight into life 430,000 years ago. (07/02/2025)
- South Africa’s food security at risk after Brazilian poultry ban - Industry experts warn that South Africa faces a food security crisis as ban on Brazilian poultry imports threatens feeding programmes. (05/29/2025)
- Government to broker pork prices as MSRP is set to return - The Department of Agriculture (DA) is charting the return of the maximum suggested retail price (MSRP) on pork in Metro Manila’s wet markets in the (05/29/2025)


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