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2024 U.S. Industry Statistics & Market Forecast - Cafeterias, Grill Buffets, and Buffets


Market Size & Industry Statistics

The total U.S. industry market size for Cafeterias, Grill Buffets, and Buffets: Industry statistics cover all companies in the United States, both public and private, ranging in size from small businesses to market leaders. In addition to revenue, the industry market analysis shows information on employees, companies, and average firm size.

Investors, banks, and business executives use growth rates and industry trends to understand the market outlook and opportunity.

Charts and graphs can be copied to Microsoft Word and Powerpoint presentations.

Statistics        2019        2020        2021        2022        2023
Market Size
(Total Sales/Revenue)


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Total Firms
Total Employees
Average Revenue Per Firm
Average Employees Per Firm
Average Revenue Per Employee
Statistics Source: U.S. Census, AnythingResearch Analysis of Federal Data



Market Forecast

Market forecasts show the long term industry outlook and future growth trends. The following extended five-year forecast projects both short-term and long-term trends.





Forecast / Industry Outlook 2024 2025 2026 2027 2028
Market Forecast ($ millions)
Projected Industry Growth Rate (%)
Source: AnythingResearch Economic Analysis

Industry Insights

The Cafeterias, Grill Buffets & Buffets industry is currently experiencing several trends that are affecting the way businesses operate. One of the key trends is the growing demand for healthier and more sustainable food options. Consumers want to know where their food is coming from, how it is prepared, and whether it is sustainably sourced. This trend has led to an increase in vegetarian and vegan options, as well as the use of locally sourced ingredients.

Another trend that is impacting the industry is the rise of technology. Many fast-casual restaurants and cafes are implementing online ordering, mobile payments, and self-serve kiosks. Additionally, social media and online review platforms are playing a larger role in how businesses market themselves and connect with customers.

Food safety and hygiene have become a top concern for both consumers and businesses. The COVID-19 pandemic has brought attention to the importance of cleaning and sanitation protocols and has heightened the need for contactless options such as delivery and curbside pickup.

Finally, the trend of customization and personalization has become increasingly popular. Customers want to be able to customize their meals with toppings, sauces, and side dishes. This has led to the rise of build-your-own-bowl concepts and other similar offerings.

In summary, the Cafeterias, Grill Buffets & Buffets industry is experiencing a shift towards healthier and more sustainable food options, utilizing technology, prioritizing food safety and hygiene, and providing personalized experiences for customers.



Product & Services Breakdown

Research products and services in the Cafeterias, Grill Buffets, and Buffets industry generating sales. Note that products are broken into categories with different levels of classification.

Product DescriptionNumber of Companies Sales ($ millions) Percent of Total Sales

Industry Total

Meals, Unpackaged Snacks, Sandwiches, Unpackaged Ice Cream & Yogurt, Bakery Items, Other Food Items & Nonalcoholic Beverages Prepared

Meals & Snacks Served By A Server (I.E., Full Service)

Meals & Snacks Dispensed W/O Table Service For Consumption On Premises

Nonalcoholic Beverages Dispensed W/O Table Service For Consumption On The Premises

Meals & Snacks Prepared For Immediate Consumption Off The Premises



U.S. Geographic Distribution: Revenue Statistics by State

Market Size by State ($ millions) indicates how the industry's competition is distributed throughout the country. State-level information can identify areas with higher and lower industry market share than average.

U.S. map by state

Income Statement (Average Financial Metrics)

Financial metrics provide a snapshot view of a benchmark "average" company. Key business metrics show revenue and operating costs. The data collected covers both public and private companies.

Industry AveragePercent of Sales
(Industry Benchmark)
Total Revenue

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Operating Revenue
Cost of Goods Sold
Gross Profit

Operating Expenses
Pension, profit sharing plans, stock, annuity
Repairs
Rent paid on business property
Charitable Contributions
Depletion
Domestic production activities deduction
Advertising
Compensation of officers
Salaries and wages
Employee benefit programs
Taxes and Licenses
Bad Debts
Depreciation
Amortization
Other Operating Expenses
Total Operating Expenses
Operating Income
Non-Operating Income
EBIT (Earnings Before Interest and Taxes)
Interest Expense
Earnings Before Taxes
Income Tax
Net Profit
Net Income
 
Source: AnythingResearch Analysis of U.S. federal statistics




Financial Ratio Analysis

Financial ratio information can be used to benchmark how a Cafeterias, Grill Buffets, and Buffets company compares to its peers. Accounting statistics are calculated from the industry-average for income statements and balance sheets.

Profitability & Valuation RatiosIndustry Average
Company valuation can be measured based on the firm's own performance, as well as in comparison against its industry competitors. These metrics show how the average company in the Cafeterias, Grill Buffets, and Buffets industry is performing.
Profit Margin
Gross Profit Margin, Operating Profit Margin, and Net Profit Margin. Show company earnings relative to revenues.
Return on Equity (ROE)
Return on Equity (ROE) is net income as a percentage of shareholders' equity. Shareholders' Equity is defined as the company's total assets minus total liabilities. ROE shows how much profits a company generates with the money shareholders invested (or with retained earnings).
Return on Assets (ROA)
Return on Assets (ROA) is net income relative to total assets. The market research on Cafeterias, Grill Buffets, and Buffets measures how efficiently the company leverages its assets to generate profit. ROA is calculated as Net Income divided by Total Assets.


Liquidity RatiosIndustry Average
Bankers and suppliers use liquidity to determine creditworthiness and identify potential threats to a company's financial viability.
Current Ratio
Measures a firm's ability to pay its debts over the next 12 months.
Quick Ratio (Acid Test)
Calculates liquid assets relative to liabilities, excluding inventories.


Efficiency Ratios - Key Performance IndicatorsIndustry Average
Measure how quickly products and services sell, and effectively collections policies are implemented.
Receivables Turnover Ratio
If this number is low in your business when compared to the industry average in the research report, it may mean your payment terms are too lenient or that you are not doing a good enough job on collections.
Average Collection Period
Based on the Receivables Turnover, this estimates the collection period in days. Calculated as 365 divided by the Receivables Turnover
Inventory Turnover
A low turnover rate may point to overstocking, obsolescence, or deficiencies in the product line or marketing effort.
Fixed-Asset Turnover
Generally, higher is better, since it indicates the business has less money tied up in fixed assets for each dollar of sales revenue.



Compensation & Salary Surveys for Employees

Compensation statistics provides an accurate assessment of industry-specific jobs and national salary averages. This information can be used to identify which positions are most common, and high, low, and average annual wages.

TitlePercent of WorkforceBottom Quartile Average (Median) SalaryUpper Quartile
Management Occupations 3%

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Chief Executives0%
General and Operations Managers1%
Food Preparation and Serving Related Occupations 91%
Supervisors of Food Preparation and Serving Workers 7%
Supervisors of Food Preparation and Serving Workers 7%
First-Line Supervisors of Food Preparation and Serving Workers 6%
Cooks and Food Preparation Workers 26%
Cooks 21%
Cooks, Restaurant 20%
Food and Beverage Serving Workers 40%
Bartenders 5%
Bartenders 5%
Waiters and Waitresses 33%
Waiters and Waitresses 33%
Other Food Preparation and Serving Related Workers 19%
Dining Room and Cafeteria Attendants and Bartender Helpers 5%
Dining Room and Cafeteria Attendants and Bartender Helpers 5%
Dishwashers 6%
Dishwashers 6%
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 7%
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 7%
Source: Bureau of Labor Statistics


Cafeterias, Grill Buffets, and Buffets Competitor Landscape & Key Companies [PREMIUM]

The most influential companies in the Cafeterias, Grill Buffets, and Buffets industry and adjacent industries either have large market share or are developing new business models and methods that could disrupt the status quo. We look at leading and emerging companies in the Cafeterias, Grill Buffets, and Buffets industry and adjacent sectors:

Market Leaders:
Direct Competitors

Companies with the largest market share, focused in this industry
Market leaders:
Diversified Competitors

Largest companies that have diversified operations in this and other industries
Innovators:
Direct Competitors

Innovative, Emerging, and Disruptive Companies that may influence the future direction of the industry.
Innovators:
Diversified Competitors

Innovators and Disruptors in adjacent industries that may also affect the Cafeterias, Grill Buffets, and Buffets industry.
Source:
IncFact




Innovation News



Recent Federal Contracts for Cafeterias, Grill Buffets, and Buffets

  • Jan 05, 2024: SODEXO MANAGEMENT INC. (Gaithersburg, MD) awarded $73,237




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