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2025 U.S. Industry Statistics & Market Forecast - Snack and Nonalcoholic Beverage Bars
Market Size & Industry Statistics
The total U.S. industry market size for Snack and Nonalcoholic Beverage Bars:
Industry statistics cover all companies in the United States, both public and private, ranging in size from small businesses to market leaders.
In addition to revenue, the industry market analysis shows information on employees, companies, and average firm size.
Investors, banks, and business executives use growth rates and industry trends to understand the market outlook and opportunity.
| Statistics | 2020 2021 2022 2023 2024 | |
|---|---|---|
| Market Size (Total Sales/Revenue) |
Order at top of page | |
| Total Firms | ||
| Total Employees | ||
| Average Revenue Per Firm | ||
| Average Employees Per Firm | ||
| Average Revenue Per Employee | ||
Market Forecast
Market forecasts show the long term industry outlook and future growth trends. The following extended five-year forecast projects both short-term and long-term trends.
| Forecast / Industry Outlook | 2025 | 2026 | 2027 | 2028 | 2029 |
|---|---|---|---|---|---|
| Market Forecast ($ millions) | |||||
| Projected Industry Growth Rate (%) | |||||
Industry Insights
Major trends affect the Snack and Nonalcoholic Beverage Bars industry include:- Health and wellness focus: increased demand for nutritious, low-calorie snacks
- Plant-based preferences: growing popularity of vegan and vegetarian options
- Sustainability: consumer interest in eco-friendly packaging and ethically sourced ingredients
- Technology integration: use of apps and kiosks for ordering, customization, and delivery services
- Clean label products: demand for transparency in ingredient sourcing and fewer artificial additives
- Ethnic and global flavors: expanding consumer tastes for international snacks and beverages
- Convenience: rise in grab-and-go and ready-to-eat options
- Premiumization: willingness to pay more for gourmet or artisanal products
- Functional foods: incorporation of supplements like protein or probiotics into snacks
- Craft and artisanal beverages: increased preference for boutique sodas, craft coffee, and specialty teas
- Local sourcing: emphasis on locally sourced ingredients and support for regional businesses
- Collaborative ventures: partnerships between snack bars and popular brands for co-branded offerings
- Online retail and subscriptions: growth in direct-to-consumer sales and monthly snack subscription services
- COVID-19 impact: heightened safety protocols and changes in consumer behavior toward dining and takeaway options
Product & Services Breakdown
Research products and services in the Snack and Nonalcoholic Beverage Bars industry generating sales. Note that products are broken into categories with different levels of classification.| Product Description | Number of Companies | Sales ($ millions) | Percent of Total Sales |
|---|---|---|---|
Industry Total |
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Groceries & Other Food Items For Human Consumption Off The Premises |
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All Other Merchandise |
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Souvenirs & Novelty Items |
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Meals, Unpackaged Snacks, Sandwiches, Unpackaged Ice Cream & Yogurt, Bakery Items, Other Food Items & Nonalcoholic Beverages Prepared |
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Meals & Snacks Served By A Server (I.E., Full Service) |
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Nonalcoholic Beverages Served By A Server (I.E., Full Service) |
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Meals & Snacks Dispensed W/O Table Service For Consumption On Premises |
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Nonalcoholic Beverages Dispensed W/O Table Service For Consumption On The Premises |
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Meals & Snacks Dispensed Via Drive-Through Service |
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Nonalcoholic Beverages Dispensed Via Drive-Through Service |
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Meals & Snacks Prepared For Immediate Consumption Off The Premises |
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Nonalcoholic Beverages Prepared For Immediate Consumption Off The Premises |
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Meals, Snacks, & Beverages Prepared For Catered Events |
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U.S. Geographic Distribution: Revenue Statistics by State
Market Size by State ($ millions) indicates how the industry's competition is distributed throughout the country. State-level information can identify areas with higher and lower industry market share than average.
Income Statement (Average Financial Metrics)
Financial metrics provide a snapshot view of a benchmark "average" company. Key business metrics show revenue and operating costs. The data collected covers both public and private companies.| Industry Average | Percent of Sales (Industry Benchmark) |
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|---|---|---|
| Total Revenue | Order at top of page |
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| Operating Revenue | ||
| Cost of Goods Sold | ||
| Gross Profit | ||
Operating Expenses | ||
| Pension, profit sharing plans, stock, annuity | ||
| Repairs | ||
| Rent paid on business property | ||
| Charitable Contributions | ||
| Depletion | ||
| Domestic production activities deduction | ||
| Advertising | ||
| Compensation of officers | ||
| Salaries and wages | ||
| Employee benefit programs | ||
| Taxes and Licenses | ||
| Bad Debts | ||
| Depreciation | ||
| Amortization | ||
| Other Operating Expenses | ||
| Total Operating Expenses | ||
| Operating Income | ||
| Non-Operating Income | ||
| EBIT (Earnings Before Interest and Taxes) | ||
| Interest Expense | ||
| Earnings Before Taxes | ||
| Income Tax | ||
| Net Profit Net Income | ||
Financial Ratio Analysis
Financial ratio information can be used to benchmark how a Snack and Nonalcoholic Beverage Bars company compares to its peers. Accounting statistics are calculated from the industry-average for income statements and balance sheets.| Profitability & Valuation Ratios | Industry Average |
|---|---|
| Company valuation can be measured based on the firm's own performance, as well as in comparison against its industry competitors. These metrics show how the average company in the Snack and Nonalcoholic Beverage Bars industry is performing. | |
| Profit Margin Gross Profit Margin, Operating Profit Margin, and Net Profit Margin. Show company earnings relative to revenues. |
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| Return on Equity (ROE) Return on Equity (ROE) is net income as a percentage of shareholders' equity. Shareholders' Equity is defined as the company's total assets minus total liabilities. ROE shows how much profits a company generates with the money shareholders invested (or with retained earnings). |
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| Return on Assets (ROA) Return on Assets (ROA) is net income relative to total assets. The market research on Snack and Nonalcoholic Beverage Bars measures how efficiently the company leverages its assets to generate profit. ROA is calculated as Net Income divided by Total Assets. |
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| Liquidity Ratios | Industry Average |
|---|---|
| Bankers and suppliers use liquidity to determine creditworthiness and identify potential threats to a company's financial viability. | |
| Current Ratio Measures a firm's ability to pay its debts over the next 12 months. |
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| Quick Ratio (Acid Test) Calculates liquid assets relative to liabilities, excluding inventories. |
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| Efficiency Ratios - Key Performance Indicators | Industry Average |
|---|---|
| Measure how quickly products and services sell, and effectively collections policies are implemented. | |
| Receivables Turnover Ratio If this number is low in your business when compared to the industry average in the research report, it may mean your payment terms are too lenient or that you are not doing a good enough job on collections. |
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| Average Collection Period Based on the Receivables Turnover, this estimates the collection period in days. Calculated as 365 divided by the Receivables Turnover |
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| Inventory Turnover A low turnover rate may point to overstocking, obsolescence, or deficiencies in the product line or marketing effort. |
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| Fixed-Asset Turnover Generally, higher is better, since it indicates the business has less money tied up in fixed assets for each dollar of sales revenue. |
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Compensation & Salary Surveys for Employees
Compensation statistics provides an accurate assessment of industry-specific jobs and national salary averages. This information can be used to identify which positions are most common, and high, low, and average annual wages.| Title | Percent of Workforce | Bottom Quartile | Average (Median) Salary | Upper Quartile |
|---|---|---|---|---|
| Management Occupations | 3% | Order at top of page |
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| Chief Executives | 0% | |||
| General and Operations Managers | 1% | |||
| Food Preparation and Serving Related Occupations | 91% | |||
| Supervisors of Food Preparation and Serving Workers | 7% | |||
| Supervisors of Food Preparation and Serving Workers | 7% | |||
| First-Line Supervisors of Food Preparation and Serving Workers | 6% | |||
| Cooks and Food Preparation Workers | 26% | |||
| Cooks | 21% | |||
| Cooks, Restaurant | 20% | |||
| Food and Beverage Serving Workers | 40% | |||
| Bartenders | 5% | |||
| Bartenders | 5% | |||
| Waiters and Waitresses | 33% | |||
| Waiters and Waitresses | 33% | |||
| Other Food Preparation and Serving Related Workers | 19% | |||
| Dining Room and Cafeteria Attendants and Bartender Helpers | 5% | |||
| Dining Room and Cafeteria Attendants and Bartender Helpers | 5% | |||
| Dishwashers | 6% | |||
| Dishwashers | 6% | |||
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 7% | |||
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 7% | |||
Snack and Nonalcoholic Beverage Bars Competitor Landscape & Key Companies [PREMIUM]
The most influential companies in the Snack and Nonalcoholic Beverage Bars industry and adjacent industries either have large market share or are developing new business models and methods that could disrupt the status quo. We look at leading and emerging companies in the Snack and Nonalcoholic Beverage Bars industry and adjacent sectors:| Market Leaders: Direct Competitors Companies with the largest market share, focused in this industry |
Market leaders: Diversified Competitors Largest companies that have diversified operations in this and other industries |
| Innovators: Direct Competitors Innovative, Emerging, and Disruptive Companies that may influence the future direction of the industry. |
Innovators: Diversified Competitors Innovators and Disruptors in adjacent industries that may also affect the Snack and Nonalcoholic Beverage Bars industry. |
Source:
Latest Industry News
- Beyond sober-curious: How long is the runway for non-alcoholic beverages? - USA’s Soup-To-Nuts Podcast, Kaleigh Theriault, director of beverage alcohol thought leadership at NielsenIQ, breaks down how the adult beverage landscape is shifting, who’s drinking what, when and why, (07/07/2025)
- Find your summer flavor at these food, beer tasting events around Lancaster County - Summer in Lancaster County is all about fresh produce, cold beer and wine and yummy dishes and treats served from a food truck on a warm night. (07/06/2025)
- Drink Up: Four Fresh Bars Stand Out Among the New - I’ve heard before that I should turn and face the strain (ch-ch-changes). It’s easy to get lost in the never-ending barrage of new places to eat and drink in Nashville. But four shiny new bars are ripe for potential third-space status. They may feel foreign to longtime residents, but I predict they’ll become old favorites in time. (07/03/2025)
- General Mills brand Mott’s introduces soft baked apple filled snack bars - Mott’s, a brand under General Mills, has expanded its product line with the introduction of soft baked apple filled bars, aiming to capture a share of the growing on-the-go snack market (07/02/2025)
- 22 bars and restaurants that opened in June, plus 10 closings - Have cocktails in the sun at Father Forgive Me in Detroit or Latitudes in Wyandotte, or grab a burger at new locations for Ford's Garage and HopCat. (07/01/2025)
- Pizza, burgers and Korean BBQ: 28 new restaurants now open in metro Phoenix - Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and a non-alcoholic taproom. (07/01/2025)
- Plant-Based Everything: From Diets to Drinks, The New Wellness Revolution - For many consumers, brands like BR?Z represent the future of social wellness: a mindful alternative that delivers not just an experience, but a statement of values. As plant-based living becomes increasingly normalized, these choices will shape not only individual health outcomes but broader societal norms around what it means to live well. (07/01/2025)
- Biltmore Village cocktail lounge coming as South Slope coffee, tea mocktail menu soars - An Asheville cocktail lounge has introduced a daytime tea and coffee shop model and announces its second location. (07/01/2025)
- Nonalcoholic Wine Is Finally Having Its Moment in NYC - Mocktails are increasingly offered at restaurants in the US, at least at the ones worth their salt. But the options for someone who can’t or doesn’t drink, but just really craves a glass of wine—and isn’t a big cocktail drinker to begin with—are surprisingly still limited. (06/26/2025)
- Nonalcoholic Beer Is on Track to Become the Second-Largest Beer Category in the World - Food & Wine - Non-alcoholic beer grew by 9% globally in 2024, even as the total volume of alcoholic beverages declined by 1%. It is projected to surpass ale this year and become the second-largest beer category ... (06/11/2025)
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